Step into the realm of culinary excellence as a key player in our pastry kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unforgettable dining experience leaving an indelible mark on the palates of our patrons.
- Work all positions and work independently in the kitchen as needed with business demands.
- Works and assists the chef with specialty dinners and functions with minimal supervision.
- Prepare a variety of pastries cakes cookies and other desserts following specific recipes and presentation standards.
- Measure and mix ingredients to create doughs batters and fillings for various pastries and baked goods.
- Decorate and finish pastries and desserts with glazes icings and garnishes ensuring an attractive presentation.
- Monitor baking times and temperatures conducting quality checks to ensure each item meets taste and appearance standards.
Pay Range $16 - $18 / hour dependent on experience
Additional Benefits:
- Free Team Member Cafeteria
- Holiday Pay
- Team Member Stay Program
- 50% off F&B Spa
Qualifications :
- Formal training or education in culinary arts with a focus on pastry and baking techniques preferred.
- One year of Pastry Cook experience.
- Proficient in various baking methods including dough preparation pastry shaping and decorating techniques.
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.
Additional Information :
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.
For more information:
Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge
Primland Ltd is an Equal Opportunity Employer M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Step into the realm of culinary excellence as a key player in our pastry kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unforgettable...
Step into the realm of culinary excellence as a key player in our pastry kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unforgettable dining experience leaving an indelible mark on the palates of our patrons.
- Work all positions and work independently in the kitchen as needed with business demands.
- Works and assists the chef with specialty dinners and functions with minimal supervision.
- Prepare a variety of pastries cakes cookies and other desserts following specific recipes and presentation standards.
- Measure and mix ingredients to create doughs batters and fillings for various pastries and baked goods.
- Decorate and finish pastries and desserts with glazes icings and garnishes ensuring an attractive presentation.
- Monitor baking times and temperatures conducting quality checks to ensure each item meets taste and appearance standards.
Pay Range $16 - $18 / hour dependent on experience
Additional Benefits:
- Free Team Member Cafeteria
- Holiday Pay
- Team Member Stay Program
- 50% off F&B Spa
Qualifications :
- Formal training or education in culinary arts with a focus on pastry and baking techniques preferred.
- One year of Pastry Cook experience.
- Proficient in various baking methods including dough preparation pastry shaping and decorating techniques.
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.
Additional Information :
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.
For more information:
Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge
Primland Ltd is an Equal Opportunity Employer M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
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