Demi Chef de Partie
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Perform all activities within the restaurant kitchen area ensuring safe smooth and profitable operations in line with hotel standards.
Support the development of restaurant concepts and standards; maintain knowledge of the local market and suppliers and recommend menu changes based on seasonal product availability.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent high-quality culinary offerings. Proactively suggest improvements to presentation standards.
Ensure strict compliance with food safety and hygiene standards including proper food handling labeling dating storage and stock rotation (FIFO).
Maintain outlet safety standards at all times.
Take responsibility for the proper use care and management of outlet equipment assets and facilities.
Participate in departmental training programs to enhance culinary skills and overall hotel service standards.
Foster positive inter-departmental relationships through effective communication and teamwork.
Maintain and monitor adherence to departmental checklists and cleaning schedules.
Assist in maintaining clean organized and sanitized food preparation and kitchen areas at all times.
Qualifications :
Culinary Certificate or Diploma (Bachelors degree is an advantage)
Minimum 23 years of experience in an Indian kitchen within hotels or restaurants preferably at Commis or Demi Chef level
Good knowledge of Indian cuisine ingredients and cooking techniques
Basic leadership and good interpersonal skills
Strong team player with a service-oriented mindset
Attention to detail to support operational excellence and food quality standards
Familiarity with Thai culture and local working practices to enhance teamwork and guest experience
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
