Demi Chef de Partie Bakery
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
As a Demi Chef (Bakery) you will assist the Executive Chef and Pastry Chef in the preparation and production of bakery items including breads pastries cakes and desserts. You will support daily baking operations ensure consistent product quality and maintain proper presentation standards for all bakery items.
You will be responsible for preparing ingredients mixing doughs and batters proofing baking and decorating products according to established recipes and standards. You will ensure that all bakery items are produced and served at the highest quality and in a timely manner.
As a Demi Chef Bakery you will also assist in training and guiding junior kitchen team members ensuring that recipes and standard operating procedures are followed correctly. You must strictly follow and enforce health hygiene and food safety standards at all times.
Maintaining a high level of cleanliness in the bakery area proper storage of ingredients and personal hygiene is essential. You should be able to work efficiently and accurately under pressure especially during peak production hours.
Qualifications :
Qualifications
Bachelors Degree or any culinary degree
Must have worked at least one year as Demi Chef in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operation excellence
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
