Sous Chef – 2 Rosette Restaurant
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Job Location:
Gloucestershire - UK
Monthly Salary:
Not Disclosed
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Description
We are delighted to be assisting a 2 Rosette restaurant which is based in a boutique hotel near Cirencester. They are in search for a Sous Chef to help guide mentor and motivate their small but mighty team of 5.
Youll be wondering whats in it for you as a Sous Chef
- 40000 per annum plus 3500 service charge
- Working 45 hours per week
Responsibilities as a Sous Chef
- Creating a variety of delicious dishes which celebrate sustainability and the restaurants farm to fork ethos
- Letting your creative juices flow as you make the most of the hotels access to fresh locally sourced ingredients
- Helping create a positive working environment as the team push the standards.
- Passing on your culinary expertise to the more junior chefs in the kitchen
- Working closely alongside the Head Chef and showcasing your kitchen management skills
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send me what you have toor look me up on LinkedIn and send me a message there!
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
We are a small but mighty team of dedicated individuals with a passion for each of the industries we recruit for. We use our extensive knowledge and experience to connect the finest Hospitality, Private Household and Yachting talent with the exceptional employers. You can expect; hone ... View more
