Pantry Cook Hilton Anaheim

Anaheim, CA - USA

Hourly Salary: $ 22 - 28

Posted on: 21 hours ago

Vacancies: 1 Vacancy

Job Summary

A Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotels continuing effort to deliver outstanding guest service and financial profitability.

Schedule: Shifts will be primarily AM based with flexibility to work afternoons and evenings. Availability weekdays weekends and holidays required.

Wage: $22.62 to $28.27 per hour.

What will I be doing

As a Pantry Cook you would be responsible for assisting and preparing food for the kitchen team in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

Set up and perform preparation work for food items including but not limited to soups sauces salads etc.
Stock and maintain designated food stations(s)
Maintain cleanliness and food sanitation standards at all times
Practice correct food handling and food storage procedures according to federal state local and company regulations

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

Hospitality - Were passionate about delivering exceptional guest experiences.
Integrity - We do the right thing all the time.
Leadership - Were leaders in our industry and in our communities.
Teamwork - Were team players in everything we do.
Ownership - Were the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The Benefits Hilton is proud to have an award-winning workplace culture ranking#2 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and offers its eligible team members a comprehensive benefits package including:

Medical Insurance Coverage for you and your family

Vision Dental Life and Disability Insurance

Mental Health Resources

Sick Pay Paid Time Off 1 hour accrued after 40 hours worked

Vacation Paid Time Off 40 hours awarded after first year of employment

Go Hilton travel discount program: 100 nights of discounted travel per calendar year

401(k) plan

Pension plan Hilton to put $1.29 per hour you work

Access to your pay when you need it through DailyPay

Complimentary Duty Meals served in our Team Member Restaurant

Employee Assistant Program

Debt-free education: Access to a wide varietyof educational credentials(ex. college degrees high school completion English-language learning digital literacy professional certificates and more)

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

*Please note benefits may vary depending on the classification and union status of the position.

EOE/AA/Disabled/Veterans

Required Experience:

Hilton Anaheim is looking for their next dedicatedPantry Cook in the banquet kitchen. A great opportunity for a culinary professional looking to expand their banquet and event knowledge in the kitchen.A Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotels co...