La Cucina is a notable venue within Fairmont St Andrews and we are seeking a Manager to oversee its smooth operation while ensuring the venue is maintained to Fairmont standards
A little more about what you will be doing:
- To take responsibility for the Food and Beverage operation in La Cucina allocating appropriate staffing resource monitoring Fairmont standards and assuring they are all met.
- To take responsibility for the checking of schedules incentives for Food and Beverage Sales and training.
- To ensure that the standards of service are adhered to and exceeded on each shift.
- To attend to all guest requests being constantly aware of anticipating guests needs.
- Keep records of purchase orders and expenses.
- Manage staff recruitment alongside of the Human Resource Department.
- Attends to complaints concerning food and beverage services.
- To reorder stock as and when required.
- Observe workplace hygiene occupational health and safety and security procedures.
- Responsible for keeping payroll in line with revenues.
- Other Duties as assigned.
Qualifications :
- Experience in a similar role is essential.
- Candidates must be eligible to live and work in the UK.
- This is a full-time position and will require late-night shifts as La Cucina is open exclusively for dinner service.
Additional Information :
- Staff shuttle service to/from St Andrews
- Very competitive equal share of TRONC based on hours worked
- Gratuities on top of salary and TRONC
- Opportunities for development and growth across Accor properties worldwide
- Complimentary staff canteen
- 50% off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Access to gym and pool services
- Growth opportunities
- On-the-job training
- Regular social events
- Access to PressReader
Remote Work :
No
Employment Type :
Full-time
La Cucina is a notable venue within Fairmont St Andrews and we are seeking a Manager to oversee its smooth operation while ensuring the venue is maintained to Fairmont standardsA little more about what you will be doing: To take responsibility for the Food and Beverage operation in La Cucina allocat...
La Cucina is a notable venue within Fairmont St Andrews and we are seeking a Manager to oversee its smooth operation while ensuring the venue is maintained to Fairmont standards
A little more about what you will be doing:
- To take responsibility for the Food and Beverage operation in La Cucina allocating appropriate staffing resource monitoring Fairmont standards and assuring they are all met.
- To take responsibility for the checking of schedules incentives for Food and Beverage Sales and training.
- To ensure that the standards of service are adhered to and exceeded on each shift.
- To attend to all guest requests being constantly aware of anticipating guests needs.
- Keep records of purchase orders and expenses.
- Manage staff recruitment alongside of the Human Resource Department.
- Attends to complaints concerning food and beverage services.
- To reorder stock as and when required.
- Observe workplace hygiene occupational health and safety and security procedures.
- Responsible for keeping payroll in line with revenues.
- Other Duties as assigned.
Qualifications :
- Experience in a similar role is essential.
- Candidates must be eligible to live and work in the UK.
- This is a full-time position and will require late-night shifts as La Cucina is open exclusively for dinner service.
Additional Information :
- Staff shuttle service to/from St Andrews
- Very competitive equal share of TRONC based on hours worked
- Gratuities on top of salary and TRONC
- Opportunities for development and growth across Accor properties worldwide
- Complimentary staff canteen
- 50% off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Access to gym and pool services
- Growth opportunities
- On-the-job training
- Regular social events
- Access to PressReader
Remote Work :
No
Employment Type :
Full-time
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