Kitchen Manager
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Job Location:
Anaheim, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
About Kenos Restaurant
Kenos is a long-standing full-service restaurant known for its warm hospitality classic comfort food and consistent dining experience. We are seeking a skilled and motivated Kitchen Manager to oversee our back-of-house operations and help maintain the quality and standards our guests expect.
Position Summary
The Kitchen Manager is responsible for managing daily kitchen operations supervising BOH staff and ensuring high-quality food production. This role maintains kitchen efficiency enforces food safety standards and supports a smooth and organized workflow during breakfast lunch and dinner service.
Key Responsibilities
Kitchen Operations & Food Production
- Oversee daily kitchen operations including prep line cooking and service execution.
- Ensure all dishes are prepared according to Kenos recipes standards and portion guidelines.
- Maintain consistent quality taste and presentation across all menu items.
- Coordinate kitchen workflow to ensure timely ticket execution during peak periods.
Team Leadership
- Lead train and support kitchen staff including cooks prep and dish team members.
- Promote a positive professional and efficient work environment.
- Create and manage BOH schedules to align with labor goals and business volume.
- Conduct performance evaluations and handle coaching or corrective actions as needed.
Inventory Ordering & Cost Control
- Manage inventory levels for food supplies and kitchen essentials.
- Conduct weekly inventory counts and maintain accurate documentation.
- Work with vendors to place orders and ensure cost-effective purchasing.
- Monitor food waste and support strategies to maintain food cost targets.
Sanitation & Safety
- Enforce all health department standards food safety regulations and sanitation protocols.
- Ensure proper cleaning of kitchen equipment and adherence to daily/weekly cleaning lists.
- Maintain a safe working environment and educate staff on best practices.
Collaboration & Communication
- Work closely with the General Manager and FOH team to ensure smooth service.
- Communicate prep levels specials shortages and service issues clearly with staff.
- Assist with menu updates seasonal specials and staff training.
Qualifications
- 25 years of kitchen leadership experience (restaurant experience required).
- Strong cooking skills with the ability to work any kitchen station as needed.
- Excellent communication and leadership abilities.
- Ability to work well under pressure in a high-volume environment.
- Knowledge of food safety standards (ServSafe certification preferred).
- Ability to stand for long periods and lift up to 50 lbs.
Benefits
- Competitive salary
- Meal discounts
- Health benefits (if offered by Kenos)
- Paid time off
- Stable long-term employment with opportunity for growth
How to Apply
Please submit your resume to with the subject line: Kitchen Manager Kenos Restaurant.
Compensation: $70000.00 per year
Talented passionate staff is always sought out by Canyon Catering & Special events an equal opportunity employer.
Most off site staff positions are part time on-call with most event work being evenings and weekends. Events are located at private homes venues and some unusual locations.
If you are interested in working for one of the most respected catering and special event companies in Southern California Lets talk soon!
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
About Company
Cater your wedding, corporate, or party event with Canyon Catering's expertly crafted dishes & full bar services. Mouth-watering menu options!
