Kids Cafe Prep and Delivery Technician
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Job Location:
Thomasville, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position Summary
The Kids Café Prep and Delivery Technician prepares and distributes food service items for consumption by various feeding sites; maintains inventories of food service items; and maintains facilities in a sanitary condition.
Position Responsibilities
Must enjoy cooking and working for and with children and youth
Assists the preparation of meals in sufficient quantity and quality for all students for the purpose of meeting CACFP and other government guidelines
Assists with estimates of food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste
Ability to manage food in a safe and efficient manner
Serve food according to the type of service used
Assist Kitchen Manager to oversee in-depth cleaning tasks including kitchen store areas internal and external waste bin and ground level drain areas
Assist Kitchen Manager to maintain and care for applicable equipment and supplies
Participate and help with special function catering and any other catering services undertaken by the kitchen and catering division
Works with the Director of Nutrition to ensure food goods and supplies are available for the purpose of maintaining an adequate inventory to complete jobs efficiently
Provide back-up support when purchasing obtaining and transporting food products.
Maintains positive relations with team and agency members staff and community in professional manner utilizing appropriate customer service and people skills
Assists with service tracking paperwork and reports as needed
Assists other personnel as needed for the purpose of supporting them in the completion of their work activities
All SHSG employees are Mandated Reporters and must report any suspected Child Abuse or Neglect to their direct supervisor
Deliver or assist with delivery of prepared food to specific locations according to schedule
Must enjoy cooking and working for and with children and youth
Assists the preparation of meals in sufficient quantity and quality for all students for the purpose of meeting CACFP and other government guidelines
Assists with estimates of food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste
Ability to manage food in a safe and efficient manner
Serve food according to the type of service used
Assist Kitchen Manager to oversee in-depth cleaning tasks including kitchen store areas internal and external waste bin and ground level drain areas
Assist Kitchen Manager to maintain and care for applicable equipment and supplies
Participate and help with special function catering and any other catering services undertaken by the kitchen and catering division
Works with the Director of Nutrition to ensure food goods and supplies are available for the purpose of maintaining an adequate inventory to complete jobs efficiently
Provide back-up support when purchasing obtaining and transporting food products.
Maintains positive relations with team and agency members staff and community in professional manner utilizing appropriate customer service and people skills
Assists with service tracking paperwork and reports as needed
Assists other personnel as needed for the purpose of supporting them in the completion of their work activities
All SHSG employees are Mandated Reporters and must report any suspected Child Abuse or Neglect to their direct supervisor
Deliver or assist with delivery of prepared food to specific locations according to schedule
Position Qualifications
Prior job-related experience in food preparation serving and basic kitchen activities with increasing levels of responsibilities preferably in school and/or instructional setting
Operate and care for institutional kitchen equipment (including but not limited to stoves ovens and dishwashers)
Knowledge of modern methods of food preparation health codes and sanitation principles.
Skills to perform basic arithmetic calculations use standard office equipment and computer.
Excellent strength in Microsoft Excel Word and other Microsoft 365 programs
High School diploma or equivalent
Food Handler Permit through SERVSAFE or ability to obtain within first sixty days of employment. SHSG provides and pays for this training.
Hold and maintain an insurable Class C or higher license to drive
Obtain and maintain clearance from government mandated security organizations permitting employees to work with and around children elderly and at-risk individuals.
Prior job-related experience in food preparation serving and basic kitchen activities with increasing levels of responsibilities preferably in school and/or instructional setting
Operate and care for institutional kitchen equipment (including but not limited to stoves ovens and dishwashers)
Knowledge of modern methods of food preparation health codes and sanitation principles.
Skills to perform basic arithmetic calculations use standard office equipment and computer.
Excellent strength in Microsoft Excel Word and other Microsoft 365 programs
High School diploma or equivalent
Food Handler Permit through SERVSAFE or ability to obtain within first sixty days of employment. SHSG provides and pays for this training.
Hold and maintain an insurable Class C or higher license to drive
Obtain and maintain clearance from government mandated security organizations permitting employees to work with and around children elderly and at-risk individuals.
Working Environment and Physical Demands
The physical demands described here are representative of those requirements for an employee to perform the essential functions of the job safely and successfully.
Ability to stand four to six hours at a time with minimal breaks.
Frequent walking while carrying food products hot and cold
Frequent walking while in the facilitys 40-degree cooler and -40-degree freezer
Agility and balance are necessary for this high-production kitchen where there is extremely cold and hot product in the area on an hourly basis.
Occasional lifting up to fifty pounds at a time throughout the day
Carrying pushing and/or pulling product on dollies lifts and carts
Climbing up to five feet squatting stooping kneeling crouching and/or crawling and significant reaching
Ability to climb in and out of van multiple times per day and load unload and hand-off hot and cold food products at the various Kids Café Sites.
Continuous use of hands and fingers four to six hours at a time with minimal breaks
Speaking writing and hearing
Specific vision abilities required by this position include close vision distance vision peripheral vision color vision and the ability to adjust focus
High volume of work
Strict adherence to workload may be stressful
The physical demands described here are representative of those requirements for an employee to perform the essential functions of the job safely and successfully.
Ability to stand four to six hours at a time with minimal breaks.
Frequent walking while carrying food products hot and cold
Frequent walking while in the facilitys 40-degree cooler and -40-degree freezer
Agility and balance are necessary for this high-production kitchen where there is extremely cold and hot product in the area on an hourly basis.
Occasional lifting up to fifty pounds at a time throughout the day
Carrying pushing and/or pulling product on dollies lifts and carts
Climbing up to five feet squatting stooping kneeling crouching and/or crawling and significant reaching
Ability to climb in and out of van multiple times per day and load unload and hand-off hot and cold food products at the various Kids Café Sites.
Continuous use of hands and fingers four to six hours at a time with minimal breaks
Speaking writing and hearing
Specific vision abilities required by this position include close vision distance vision peripheral vision color vision and the ability to adjust focus
High volume of work
Strict adherence to workload may be stressful
SHSG is an essential response organization in times of disaster. As such Team Members are to report to SHSG locations as required after securing the safety of their families. Employees may perform duties that are critical (but outside of their regularly assigned duties) in times of disaster.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
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