Staff Cafeteria Attendant (SpringSummer 2026)

Banff - Canada

Monthly Salary: Not Disclosed

Posted on: 11 hours ago

Vacancies: 1 Vacancy

Job Summary

We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria The Bean. Develop your skills as you interact daily with colleagues and leaders and open the door to endless opportunities with a luxury hotel brand whether you are looking for a future career in Culinary or in Guest Services within Food & Beverage.

Starting Rate: $19.87 per hour

We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years. At three years the pay rate for this role would be $22.68.

Job Duties Include:

Support daily staff cafeteria operations by setting up service areas restocking stations and ensuring a smooth uninterrupted buffet flow
Prepare and assist with cooking seasoning and presenting food items in accordance with recipes quality standards and Chef direction
Maintain food safety and quality by following FIFO procedures accurate labeling allergen awareness and temperature logging
Deliver friendly professional service while keeping dining areas stocked organized and welcoming
Uphold cleanliness and sanitation standards across all work areas equipment dishes and service items
Follow all Fairmont standards culinary procedures and complete additional duties as required

Qualifications :

Your Skills & Qualifications:

Minimum 1 year of food and beverage experience including light kitchen prep and maintaining cleanliness in a dining room during service
Valid Canadian Food Handlers Certification
Familiarity with professional chef knives and tools with the ability to perform basic knife cuts
Demonstrated initiative and ability to work independently with minimal supervision
Strong interpersonal and communication skills
Committed to delivering high levels of customer service and attention to detail
Excellent time management skills with the ability to prioritize tasks in a fast-paced environment
Proactive in anticipating needs understanding that internal guests have only 30 minutes for their break

Additional Information :

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health Orthodontics Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise Jasper & Whistler
Discounts while using our resorts Food & Beverage Outlets Fitness Centre Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether youre just launching your career or looking for a new adventure we invite you to visit to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:

#CWMRCulinary #CWMRSummer26

Remote Work :

Employment Type :

Contract

Starting Rate: $19.87 per hour

We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years. At three years the pay rate for this role would be $22.68.

Job Duties Include:

Support daily staff cafeteria operations by setting up service areas restocking stations and ensuring a smooth uninterrupted buffet flow
Prepare and assist with cooking seasoning and presenting food items in accordance with recipes quality standards and Chef direction
Maintain food safety and quality by following FIFO procedures accurate labeling allergen awareness and temperature logging
Deliver friendly professional service while keeping dining areas stocked organized and welcoming
Uphold cleanliness and sanitation standards across all work areas equipment dishes and service items
Follow all Fairmont standards culinary procedures and complete additional duties as required

Qualifications :

Your Skills & Qualifications:

Minimum 1 year of food and beverage experience including light kitchen prep and maintaining cleanliness in a dining room during service
Valid Canadian Food Handlers Certification
Familiarity with professional chef knives and tools with the ability to perform basic knife cuts
Demonstrated initiative and ability to work independently with minimal supervision
Strong interpersonal and communication skills
Committed to delivering high levels of customer service and attention to detail
Excellent time management skills with the ability to prioritize tasks in a fast-paced environment
Proactive in anticipating needs understanding that internal guests have only 30 minutes for their break

Additional Information :

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health Orthodontics Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise Jasper & Whistler
Discounts while using our resorts Food & Beverage Outlets Fitness Centre Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

#CWMRCulinary #CWMRSummer26

Remote Work :

Employment Type :

Contract

Key Skills

Customer Service
Hospital Experience
Hotel Experience
Taleo
Hospitality Experience
Basic Math
Laundry
Cleaning Experience
Computer Literacy
Guest Services
Cash Handling
Commercial Cleaning

Apply Now

About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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