Chef De Partie

Malay - Philippines

Monthly Salary: Not Disclosed

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

FILINVEST COMPANY: Crimson Resort & Spa Boracay

Responsible for leading the the bakery team in creating high-quality baked goods ensuring consistency and excellence in product standards and maintaining a clean organized and efficient bakery operation. This role involves overseeing daily production developing new recipes managing inventory and ensuring compliance with health and safety regulations.

Monitors food preparation presentation and timing in accordance with standard recipes
Controls the food dispense area during meal periods
Meets customers whenever possible
Clearly describes standards
Constantly compares performance to standards
Prepares monthly action plan
Prepares shift rosters
Prepares Market List for the Section
Oversees the preparation of mis-en-place
Check par stock of cooking supplues and equipment
Completes daily production reports
Briefs employees on wastage loss/savings
Presents suggestions to Executive Chef and Sous Chef
Performs other duties and tasks that may be assigned by immediate superiors from time to time

QUALIFICATIONS

Degree in Culinary Arts
With related work experience for 3-5 years
With Food Safety and Serve Safe training
With good communication skills
Can start immediately
Amenable to work in Boracay Island

FILINVEST COMPANY: Crimson Resort & Spa Boracay Responsible for leading the the bakery team in creating high-quality baked goods ensuring consistency and excellence in product standards and maintaining a clean organized and efficient bakery operation. This role involves overseeing daily production d...