Experienced Chef

Rainbow Beach - Australia

Monthly Salary: Not Disclosed

Experience Required: 1-3years

Posted on: 7 hours ago

Vacancies: 1 Vacancy

Job Summary

Position Overview

Prime Tide Bar & Grill is seeking a qualified and experienced chef to join our dynamic kitchen team. The role involves planning preparing and cooking high-quality meals in a busy commercial hospitality environment while ensuring consistency food safety compliance and excellent presentation standards.

Key Duties & Responsibilities

Plan menus and prepare season and cook food items in accordance with established recipes and standards
Prepare and cook a variety of dishes including grill items seafood mains and specials
Ensure food quality portion control taste and presentation meet venue standards
Supervise kitchen operations during service ensuring smooth workflow and timely delivery
Monitor stock levels assist with ordering supplies and minimise food wastage
Maintain strict compliance with food safety hygiene and workplace health & safety regulations (HACCP)
Train and support junior kitchen staff as required
Maintain cleanliness and organisation of kitchen work areas and equipment
Work efficiently under pressure including evenings weekends and public holidays

Requirements

AQF Certificate IV in Commercial Cookery or equivalent qualification
OR minimum 35 years relevant commercial cooking experience
At least 2 years post-qualification or equivalent industry experience
Proven experience working as a Chef in a restaurant hotel or high-volume hospitality venue
Strong knowledge of food preparation techniques cooking methods and kitchen operations
Ability to work independently and as part of a team in a fast-paced environment
Excellent time management organisational and communication skills

Benefits

Why Join Prime Tide Bar & Grill

Established hospitality venue with a strong local reputation
Supportive and professional kitchen team
Opportunity for long-term employment and career development

Required Skills:

AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.

Position OverviewPrime Tide Bar & Grill is seeking a qualified and experienced chef to join our dynamic kitchen team. The role involves planning preparing and cooking high-quality meals in a busy commercial hospitality environment while ensuring consistency food safety compliance and excellent prese...

Position Overview

Key Duties & Responsibilities

Plan menus and prepare season and cook food items in accordance with established recipes and standards
Prepare and cook a variety of dishes including grill items seafood mains and specials
Ensure food quality portion control taste and presentation meet venue standards
Supervise kitchen operations during service ensuring smooth workflow and timely delivery
Monitor stock levels assist with ordering supplies and minimise food wastage
Maintain strict compliance with food safety hygiene and workplace health & safety regulations (HACCP)
Train and support junior kitchen staff as required
Maintain cleanliness and organisation of kitchen work areas and equipment
Work efficiently under pressure including evenings weekends and public holidays

Requirements

AQF Certificate IV in Commercial Cookery or equivalent qualification
OR minimum 35 years relevant commercial cooking experience
At least 2 years post-qualification or equivalent industry experience
Proven experience working as a Chef in a restaurant hotel or high-volume hospitality venue
Strong knowledge of food preparation techniques cooking methods and kitchen operations
Ability to work independently and as part of a team in a fast-paced environment
Excellent time management organisational and communication skills