Line Cooks, Prep Cooks & Butcher
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Job Location:
Virginia Beach, VA - USA
Hourly Salary:
$ 14 - 20
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Line Cook Job Description
Reports to: General Manager Managing Partner Sous Chef Executive Chef
Summary of Position:
Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
- Prepare a variety of meats seafood poultry vegetables and other food items in broilers ovens grills fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
- Assumes 100% responsibility for the quality of products served.
- Knows and complies consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range and refrigeration equipment.
- Prepares item for broiling grilling frying sauteing or other cooking methods by portioning battering breading seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
Duties & Responsibilities
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Qualifications:
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly and effectively.
- Be able to reach bend stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time.
- Must have exceptional hygiene and grooming habits.
The statements contained herein reflect general details as necessary to describe the principal functions of this position the level of knowledge and skill typically required and the general scope of responsibility but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief to equalize peak work periods or otherwise to balance the workload gain additional experience to further the individuals professional development.
Equal Opportunity Employer
Key Skills
- Culinary Experience
- Food Preparation Experience
- Customer Service
- Hand Tools
- Food Industry
- Meat Cutting
- Packaging
- Cooking
- Apache Pig
- Food Processing
- Sanitation
- Knife Skills
About Company
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