Overview
Elevate Your Career as a Culinary Director with Encore Communities!
Are you ready to make a real impact in healthcare At Encore Communities we believe in a better wayone that puts patients first follows evidence-based practices and cares for individuals holistically in a nurturing environment. If youre passionate about providing exceptional care and want to work with a team that truly cares wed love to have you on board!
The Culinary Director is responsible for coordinating dining services designing and implementing quality dining programs that enhance the dining experience for the guest and provides quality nutrition in accordance with governing regulations.
Why Work with Us
Responsibilities
Prepare and serve food in accordance with established portion control procedures standardized recipes special diet orders and sanitary regulations.
Follow established infection control precautions policies and procedures when preforming daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
Qualifications
Certified Dietary Manager (CDM) certification from the Association of Food and Nutrition Professionals preferred; will also accept Food Protection Manager Certification with two years SNF Dietary Management experience
Current ServSafe Certification and Fingerprint Clearance Card
Minimum of 2 years experience in a supervisory capacity in a skilled nursing facility required
Knowledge of Culinary Services practices and procedures as well as the laws regulations and guidelines governing Culinary Department functioning in a skilled nursing facility
Benefits
Comprehensive benefits coverage including medical dental vision life insurance PTO and paid holidays with 401(k) with match.
On Demand Pay work a shift get paid the same day!
Employee Referral Bonus Program
Flexible Schedule
Tuition Assistance
EEO
EQUAL EMPLOYMENT OPPORTUNITY: It is the policy of our organization to provide employment opportunities to all persons based solely on ability regardless of race color religion sex national origin age sexual orientation gender identity or disability.
When requested by a candidate reasonable accommodations will be made in order for an otherwise qualified applicant with a disability to participate in any phase of the recruitment process. Please contact to request an accommodation. Requests should be made 24 hours in advance or as early as possible to allow time to arrange the accommodation.
Pay Range
USD $28.00 - USD $33.00 /Yr.
Required Experience:
Director
OverviewElevate Your Career as a Culinary Director with Encore Communities!Are you ready to make a real impact in healthcare At Encore Communities we believe in a better wayone that puts patients first follows evidence-based practices and cares for individuals holistically in a nurturing environment...
Overview
Elevate Your Career as a Culinary Director with Encore Communities!
Are you ready to make a real impact in healthcare At Encore Communities we believe in a better wayone that puts patients first follows evidence-based practices and cares for individuals holistically in a nurturing environment. If youre passionate about providing exceptional care and want to work with a team that truly cares wed love to have you on board!
The Culinary Director is responsible for coordinating dining services designing and implementing quality dining programs that enhance the dining experience for the guest and provides quality nutrition in accordance with governing regulations.
Why Work with Us
Responsibilities
Prepare and serve food in accordance with established portion control procedures standardized recipes special diet orders and sanitary regulations.
Follow established infection control precautions policies and procedures when preforming daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
Qualifications
Certified Dietary Manager (CDM) certification from the Association of Food and Nutrition Professionals preferred; will also accept Food Protection Manager Certification with two years SNF Dietary Management experience
Current ServSafe Certification and Fingerprint Clearance Card
Minimum of 2 years experience in a supervisory capacity in a skilled nursing facility required
Knowledge of Culinary Services practices and procedures as well as the laws regulations and guidelines governing Culinary Department functioning in a skilled nursing facility
Benefits
Comprehensive benefits coverage including medical dental vision life insurance PTO and paid holidays with 401(k) with match.
On Demand Pay work a shift get paid the same day!
Employee Referral Bonus Program
Flexible Schedule
Tuition Assistance
EEO
EQUAL EMPLOYMENT OPPORTUNITY: It is the policy of our organization to provide employment opportunities to all persons based solely on ability regardless of race color religion sex national origin age sexual orientation gender identity or disability.
When requested by a candidate reasonable accommodations will be made in order for an otherwise qualified applicant with a disability to participate in any phase of the recruitment process. Please contact to request an accommodation. Requests should be made 24 hours in advance or as early as possible to allow time to arrange the accommodation.
Pay Range
USD $28.00 - USD $33.00 /Yr.
Required Experience:
Director
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