Executive Chef | Salary to 135k
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Job Location:
Bentonville, AR - USA
Monthly Salary:
Not Disclosed
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
Gecko Hospitality is now searching for an Executive Chef to lead a new restaurant in Bentonville! The ideal Executive Chef is a collaborative hands-on culinary leader who excels in kitchen operations cost control and team development while driving consistency innovation and exceptional guest experiences through strong partnerships and high standards.
About the Company: Experience global cuisine at its finest in Northwest Arkansas where talented chefs craft unforgettable meals and events that redefine the dining experience. Were excited to soon unveil our flagship location a vibrant hub for culinary innovation and community connection. Join us as we bring our bold culinary vision to life and introduce award-winning talent to the region.
Key Responsibilities:
- Lead all culinary operations in partnership with the General Manager including hiring training and developing high-performing kitchen and commissary teams.
- Drive consistency and excellence through daily tastings quality checks standardized recipes and strong operational systems.
- Manage food and labor performance by overseeing inventory scheduling budgets and key cost metrics while maintaining compliance and safety standards.
- Collaborate with visiting chefs from Asia and across the globe to develop and execute menus that bring their unique culinary vision to life.
Compensation:
- Salary: Up to $135000
- Medical/Dental Insurance
- Strong Bonus Potential
- 401(k) with match
- Relocation assistance
- Short & Long Term Disability
- Additional benefits shared during the hiring process
What You Bring:
- Minimum of 5 years current Executive Chef experience in a full-service restaurant
- Japanese cooking experience specifically with ramen charcoal grill and temaki is required to be considered for this position
- High volume background; must have restaurant general manager experience in establishments doing over $4 million per year
- Ability to maintain high levels of food quality consistency and hygiene
- Strong leadership communication and organizational skills
- Excellent work ethic and drive to succeed
- Executive Chef candidates must be proficient withfinancials(P&Ls inventory food/labor cost etc.)
- Previous experience with menu writing and costing
Apply Today Executive Chef in Bentonville Arkansas
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
