Food & Beverage Internship Spring 2026 | Part-Time | Hilliard Center

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

This is an exciting opportunity to spend the Spring 2026 season up close and personal with the Food and Beverage operations at Hilliard Center. The intern will observe work with and learn from our Hospitality Team.

Key Learnings:

(Catering and Concessions Operations):

• Hands-on experience in the food and beverage industry: Gain practical experience in a fast-paced hospitality environment where youll actively contribute to day-to-day operations from guest service to food preparation and event management.
• Exposure to industry tools and technology: Learn to navigate the latest hospitality management systems and point-of-sale (POS) software including inventory tracking and customer service tools.
• Professional development opportunities: Benefit from one-on-one mentorship with industry professionals and access networking opportunities with industry leaders to help shape your career.
• A deeper understanding of key business areas: Gain insight into key areas such as customer experience management restaurant operations inventory control and food safety equipping you with a well-rounded understanding of the hospitality industry.
• Portfolio-building projects with measurable impact: Take on real-world projects that contribute directly to the business allowing you to showcase your work and results in a professional portfolio.

(Culinary):

• Hands-on experience in culinary arts and kitchen operations: Gain direct experience working in a professional kitchen environment honing skills in food prep cooking techniques plating and kitchen organization while learning from seasoned chefs.
• Exposure to industry tools and technology: Familiarize yourself with modern kitchen equipment inventory management systems and food safety protocols that ensure quality efficiency and consistency in high-volume settings.
• Professional development opportunities: Receive personalized mentorship from culinary experts presentation and kitchen management and expand your network through connections within the industry.
• A deeper understanding of key culinary business areas: Gain comprehensive insight into menu design recipe development cost control kitchen team dynamics and the relationship between the kitchen and front-of-house operations empowering you with a well-rounded culinary skill set.

This internship will begin in January 2026 and last into April 2026.

This role pays an hourly rate of $14.00. This internship is open to students of Del Mar College.

This position will remain open until January 31 2026.

Hilliard Centeris professionally managed by Oak View Group and proudly serves as the premier entertainment hub of the Coastal Bend. The venue includes the 10000-seat Hilliard Center Arena designed for concerts sporting events family shows and professional and amateur rodeos; Hilliard Convention Center hosting trade shows banquets and community events; and the historic Selena Auditorium a celebrated performance space. As home to TAMUCC Mens and Womens Basketball the Corpus Christi IceRays and the Corpus Christi Tritons the venue welcomes hundreds of thousands of fans each year. With modern amenities an elevated club level and twelve luxury box suites Hilliard Center offers the perfect setting for unforgettable live experiences from large-scale productions to intimate gatherings.

Under the direct supervision of the Director of Catering Concession Manager or Executive Chef the candidate will receive instruction in the planning scheduling and supervising of an effective safe and profitable food and beverage department. They will assist the Food & Beverage Department and its day-to-day operations for concessions premium and culinary.

The ideal candidate will have an interest in as well as prior experience in the planning and scheduling of employees. Additionally experience with inventory management and familiarity with the state food safety and state liquor laws pertaining to the storage handling and preparation and the dispensing of food and beverages.

To perform this job successfully the ideal candidate will:

• Be a self-starter and self-motivated.
• Must be comfortable working in an extremely busy environment.
• Have experience in retail catering concessions and/ or alcohol service to the public in a hospitality setting is highly recommended.
• The individual must be outgoing energetic motivated & professional.
• Team player with excellent customer service and analytical skills.
• Proven ability to solve time-sensitive issues.
• Possesses good organizational skills.
• Proactive in making suggestions creating new ideas & troubleshooting while paying close attention to detail.
• Prior experience with point of sales systems.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.