Kitchen Manager
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Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Managing Day-to-Day Operations
Orders and manages necessary supplies. Ensuring workers have supplies equipment tools and uniforms necessary to do their jobs.
Schedules events programs and activities as well as the work of others.
Monitors the inflow of ordered materials and the maintenance of current materials.
Informs and/or updates the executives the peers and the subordinates on relevant information in a timely manner.
Supervises dish room shift operations.
Performs all duties of utility employees as necessary.
Manages all equipment China glass and silver and ensures adequate clean supplies of each.
Coordinates banquet plating and food running with Banquet Chef and Banquet Maîtres.
Operates and maintains all department equipment and reports malfunctions.
Enforces proper breakdown procedures for banquets restaurants room service and employee cafeteria.
Conducts China glass and silver inventories.
Purchases appropriate supplies and manage inventories according to budget.
Interacts with vendors and Health Department representatives as required.
Ensures employees maintain required food handling and sanitation certifications.
Comprehends budgets operating statements and payroll progress reports as needed to assist in the financial management of department.
Schedules employees to business demands and for tracks employee time and attendance.
Manages payroll administration.
Ensures compliance with all Food & Beverage policies standards and procedures.
Inspect supplies equipment and work areas in order to ensure efficient service and conformance to standards.
Control inventories of food equipment smallware and liquor and report shortages to designated personnel.
Leading Kitchen Team
Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees absence.
Provides the leadership vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
Ensures and maintains the productivity level of employees.
Serves as a role model to demonstrate appropriate behaviours.
Achieves and exceeds goals including performance goals budget goals team goals etc.
Encourages and builds mutual trust respect and cooperation among team members.
Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations recognizes performance and produces desired results.
Participates in the management of departments controllable expenses to achieve or exceed budgeted goals.
Understands the impact of departments operation on the overall property financial goals and objectives.
Manages to achieve or exceed budgeted goals.
Can connect at
Orders and manages necessary supplies. Ensuring workers have supplies equipment tools and uniforms necessary to do their jobs.
Schedules events programs and activities as well as the work of others.
Monitors the inflow of ordered materials and the maintenance of current materials.
Informs and/or updates the executives the peers and the subordinates on relevant information in a timely manner.
Supervises dish room shift operations.
Performs all duties of utility employees as necessary.
Manages all equipment China glass and silver and ensures adequate clean supplies of each.
Coordinates banquet plating and food running with Banquet Chef and Banquet Maîtres.
Operates and maintains all department equipment and reports malfunctions.
Enforces proper breakdown procedures for banquets restaurants room service and employee cafeteria.
Conducts China glass and silver inventories.
Purchases appropriate supplies and manage inventories according to budget.
Interacts with vendors and Health Department representatives as required.
Ensures employees maintain required food handling and sanitation certifications.
Comprehends budgets operating statements and payroll progress reports as needed to assist in the financial management of department.
Schedules employees to business demands and for tracks employee time and attendance.
Manages payroll administration.
Ensures compliance with all Food & Beverage policies standards and procedures.
Inspect supplies equipment and work areas in order to ensure efficient service and conformance to standards.
Control inventories of food equipment smallware and liquor and report shortages to designated personnel.
Leading Kitchen Team
Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees absence.
Provides the leadership vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
Ensures and maintains the productivity level of employees.
Serves as a role model to demonstrate appropriate behaviours.
Achieves and exceeds goals including performance goals budget goals team goals etc.
Encourages and builds mutual trust respect and cooperation among team members.
Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations recognizes performance and produces desired results.
Participates in the management of departments controllable expenses to achieve or exceed budgeted goals.
Understands the impact of departments operation on the overall property financial goals and objectives.
Manages to achieve or exceed budgeted goals.
Can connect at
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
