Banquet Chef
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Job Location:
Duluth, MN - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Banquet Chef
As Banquet Chef youll lead the culinary execution for special events crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager youll maintain the highest standards of quality safety and presentation. This role offers a path to exciting culinary leadership opportunities in the future.
Key Responsibilities
Plan oversee and assist in day-to-day culinary operations of the banquet kitchen as it pertains to banquets
Assigns (in detail) preparation and specific duties lists to auxiliary banquet kitchen staff for efficient execution of upcoming events.
Select order and inspect and use only the highest standard food product in preparation of all menu items as per Banquet Event Order (BEO).
Oversee and aid in production and execution of menu items.
Monitor the receipt storage and rotation of food product (as to comply with health department regulations) including coverage labeling dating and placing items in proper containers for kitchen service
Evaluate the work performance of cooks and give guidance and discipline as necessary.
Maintain effective communications with Executive Sous ChefExecutive Chef concerning food production.
Facilitate the professionalism of our banquet team by adhering to proper language uniforms hygiene and employee relations.
Continue self-education of hospitality industry using available tools such as internet industry magazines books and organization.
Leads the Banquet Kitchen Team in food preparation and presentation during all events.
Participates in training staff on menu items including ingredients preparation methods and unique tastes. Hot Kitchen and Cold Kitchen
Operates and maintains all department equipment and reports malfunctions.
Purchases appropriate supplies and manages inventories according to budget.
Reviews staffing levels to ensure that guest service operational needs and financial objectives are met.
Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
Effectively investigates reports and follows-up on associate incidents.
Sets a positive example for guest relations.
Education & Experience
Hotel experience is always a plus! Applicants should have:
A combination of education and experience.
Additional consideration will be given to applicants who have completed special certifications such as a culinary diploma.
What Youll Need to Succeed
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
- Ability to sit stand bend kneel and lift as requiredwith or without reasonable accommodations
- Availability to work a flexible schedule including evenings weekends and holidays if needed
- A warm professional demeanor that reflects HVMGs Culture of Excellenceby showing a warm smile friendly personality and positive attitude.
Why Our Associates Love HVMG
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling (full-time and part-time options)
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical dental and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
About HVMG
Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey This is the best management company Ive ever worked for. They walk the talk from the corporate office to the field.
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny and if our executives are any indication todays dishwasher can be tomorrows Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Catering
- Taleo
- Food Industry
- Cooking
- Heavy Lifting
- Sanitation
- Knife Skills
- Banquet Experience
About Company
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