Pantry Person- Full Time, WCC Banquet Food (Harrah's Atlantic City)
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Job Location:
Atlantic City, NJ - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Understands and responds to internal guests needs. Communicates in a friendly respectful and understandable manner. Politely gives consistent timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by departments service standards or as required by receiver of service or goods. Is a team player cooperates with employees within the department as well as other departments. Speaks positively about the company co-workers and guests. $22.50 per hour
Responsibilities
Prepares fruits and vegetables for serving by washing peeling cutting and placing all items in their respective refrigerators for future use. Prepares a variety of cold meats such as cracking or removing the shell from seafood slicing cold cuts for serving and breading fish or frog legs. Prepares various cold menu items and garnishes accordingly. Responsible for the efficient and economical utilization of all products and byproducts to facilitate alower food cost.
Qualifications
Open/Ability to operate small kitchen equipment such as mixers slicers and cutters. Previous pantry training and experience necessary.
Key Skills
About Company
Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah’s Resort. Caesars’ Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 ... View more
