Supervisor Strathfield Golf Club

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profile Job Location:

Sydney - Australia

profile Yearly Salary: $ 75000 - 85000
Posted on: 2 days ago
Vacancies: 1 Vacancy

Job Summary

If you enjoy leading a service team setting the tone on the floor and taking pride in doing hospitality well this role offers the chance to do exactly that.

Youll be part of a well-run venue with regular locals a steady trade free parking good food and a supportive team environment backed by a hospitality group known for developing its people.

Good people good systems and hospitality done properly.

Whats in it for you

  • Permanent position
  • Annualised salary of $75K super
  • Free onsite parking and a chef-selected staff meal
  • Employee discounts
  • Career development with an award-winning hospitality group
  • A professional supportive team environment where youre valued

The role

As Bistro Supervisor youll be hands-on leading the front-of-house team across the bistro and functions making sure service runs smoothly and guests feel genuinely looked after.

Your day-to-day will include:

  • Leading and supporting waitstaff and baristas on shift
  • Delivering warm consistent service to members locals and function guests
  • Managing ordering stocktakes and daily venue organisation
  • Rostering staff and approving timesheets
  • Troubleshooting service issues as they arise
  • Training and developing new and existing team members
  • Working a rotating 7-day roster (morning evening and weekend availability required)

What were looking for

Youre someone who enjoys being on the floor leading by example and keeping standards high without taking yourself too seriously.

Youll bring:

  • At least 12 months experience supervising in a busy hospitality venue
  • Strong barista skills
  • A friendly confident leadership style
  • A genuine passion for hospitality and guest experience
  • The ability to mentor and motivate junior team members
  • Current NSW RSA and solid bar/beverage knowledge
  • Full Australian working rights

About us

The Fresh Collective is a Sydney-based hospitality group operating cafés restaurants and events across some of Australias most iconic cultural venues including the Art Gallery of NSW Australian Museum National Portrait Gallery Queensland Museum and leading theatre companies. Fresh also delivers exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs event planners and professional wait staff. Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere. Were known for great food thoughtful service and creating workplaces people actually enjoy being part of.


Required Experience:

Manager

If you enjoy leading a service team setting the tone on the floor and taking pride in doing hospitality well this role offers the chance to do exactly that.Youll be part of a well-run venue with regular locals a steady trade free parking good food and a supportive team environment backed by a hosp...
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