Food Safety Coordinator

Were looking for a Food technician  QA product approval & monitoring based in Madrid in order to work in multidisciplinary projects to enhance food safety quality profitability and other related matters.

Functionalities:

• Ensure the new products are food safe by providing a timely and accurate food safety review and approval of the Operations Procedures and of the corresponding ingredients and menu items.
• Accountable to Regional Food Safety for the accurate timely and efficient management of the Operation Procedure review process including ingredient (specification) review.
• Develop a thorough understanding of RBI and its brands standards and policies and regional requirements and be able to apply this knowledge throughout the review process.
• Complete EMEA food safety Operations Procedure reviews and ingredient reviews in alignment with global and regional requirements and internal brand standards and policies. 
• Function as a conduit between Global Food Safety Specification Writers and Global Stakeholders to address and resolve food safety procedural issues and ingredient concerns.  
• Coordinate and manage workload with Regional Quality Assurance teams to ensure timely and accurate food safety Operations Procedure reviews (and ingredient reviews) meeting the required turn-around-times. 
• Maintain transparency of processes through regular updates to Operations Procedure Approval Tracker and other measurement tools as defined. 
• Regular communication/discussions with RBI departments Brand Operators and RBI suppliers 
• Communicate influence and train/educate stakeholders of all backgrounds.
• Provide reports on critical processes and performance as requested by RBI QA Leadership. 

Qualifications :

Minimum requirement:

• Bilingual candidates (English Spanish) or Spanish people who have been living and working in English speaking countries at least 12 months
• Bachelor Degree in Food Science Food Technology Biology Chemistry Veterinary Science or related Technical Sciences.
• Hazard Analysis Critical Control Point (HACCP) certification

Requirement desirable but not exclusive:

• 2-3 years of progressive work experience in similar functions.  Desirable specific job experience on food manufacturing process sensory analysis and/or regulatory topics.

Información adicional :

Qué encontrarás en SGS

• Somos una empresa multinacional líder en su sector y que trabaja en prácticamente todos los sectores industriales.   
• Lo más valorado por las personas trabajadoras de SGS es nuestro buen ambiente de trabajo
• Contamos con formación técnica y de habilidades para seguir creciendo profesionalmente.
• Disponemos de Retribución Flexible y descuentos especiales para personas SGS.
• Somos una empresa Sostenible e involucrada en los problemas sociales
• Estamos comprometidos con la igualdad y diversidad de personas  en nuestros equipos. 

Desde SGS como parte de nuestro firme compromiso con la promoción de la igualdad de oportunidades y el respeto a la diversidad aseguramos que todos nuestros procesos de selección se realizan de forma objetiva imparcial y justa así como libres de cualquier tipo de sesgo o discriminación.

Remote Work :

No

Employment Type :

Full-time