COOKKitchen Manager
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Job Location:
Wilson, NC - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position: Cook/Kitchen Manager Red Top Meadows Residential Treatment Center
Location: Wilson Wyoming
Organization: Teton Youth & Family Services
Employment Type: Full-Time
Wage Range: $52000 Salary DOE
Benefits: 20 Days per year PTO; Health/ Dental Vision Insurance; 3% Retirement Match
Position Overview
Red Top Meadows a residential treatment facility under Teton Youth & Family Services is seeking a dependable and self-motivated Cook to support the day-to-day well-being of our youth residents through nutritious consistent and thoughtfully prepared meals. This role is ideal for someone who enjoys working in a mission-driven environment and values the opportunity to make a meaningful contribution to the lives of adolescents in treatment. While not a direct care role the Cook is part of the broader team and interacts respectfully and appropriately with youth maintaining awareness of the programs structure and philosophy.
Job Duties
- Plan weekly menus for breakfast lunch and dinner that meet nutritional guidelines and resident specific needs
- Prepare and serve lunch and dinner on-site Monday through Friday
- Organize and stage ingredients for weekend and breakfast meal preparations for other staff members to complete
- Complete all required production records and maintain compliance with state local and federal food service requirements
- Prepare a weekly grocery list and shop for or order food and supplies
- Maintain cleanliness inventory and organization of the kitchen and food storage areas
- Collaborate with staff to accommodate dietary restrictions allergies and special meal requests as needed
- Interact respectfully and appropriately with residents and staff
- Demonstrate a general understanding of the programs treatment philosophy rules and youth rights
- Participate in team meetings or training sessions as requested
Qualifications
- High School Diploma or equivalent
- Prior cooking or food preparation experience (professional kitchen or institutional setting)
- Basic clerical and organizational skills to manage inventory plan menus and maintain documentation
- Ability to work independently and manage time efficiently
- Willingness to interact with at-risk youth in a respectful supportive and professional manner
- Must pass a criminal background check and child abuse registry screening
Must pass a criminal background check and child abuse registry screening
Must have reliable personal transportation to get to and from work
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
