Chef de Partie (Butchery)
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Job Location:
Manila - Philippines
Monthly Salary:
Not Disclosed
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
Shangri-La Boracay
Located in the countrys premier beach destination Shangri-Las Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort guests may find a tranquil escape in Chi The Spa.
DUTIES
To maintain a high standard of all food preparation and service in their respective Kitchens according to the standards required by the management.
REQUIREMENTS
- Must have basic knowlegde of food hygiene procedures.
- Highly experienced in the same capacity preparingmeats poultryseafood.
- Knowledge of all meats / seafood cuts and preparations.
- Arithmetic skills and ordering procedures a must.
***Compensation and Benefits: Local Package is offered
Required Experience:
IC
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
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