Sous Chef Breakfast Anantara Grand Hotel Krasnapolsky Amsterdam

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profile Job Location:

Amsterdam - Netherlands

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Do you rise with purpose and passion for culinary excellence At Anantara Grand Hotel Krasnapolsky Amsterdam were seeking a Sous Chef Breakfast who combines leadership creativity and precision to elevate the most important meal of the day.

Your role in the journey

As Sous Chef Breakfast youll be the right hand of our Head Chef in leading the breakfast operation. Youll ensure every dish reflects quality and care while managing the team and maintaining smooth service.

Your responsibilities include:

  • Supervising and coordinating the breakfast kitchen team for flawless operations.

  • Planning preparing and executing high-quality breakfast dishes with consistency and creativity.

  • Monitoring inventory placing orders and managing stock rotation to minimize waste.

  • Training mentoring and evaluating team members to foster a positive and professional environment.

  • Maintaining exceptional hygiene and food safety standards in line with HACCP and hotel policies.

  • Collaborating with the Executive Chef on menu development and seasonal offerings.

  • Ensuring all kitchen equipment is maintained and issues are reported promptly.

  • Upholding Anantara brand standards and contributing to an outstanding guest experience.


Qualifications :

What youll bring

  • Proven experience as a Sous Chef or senior role in a professional kitchen ideally in a luxury hotel setting.

  • Strong leadership and organizational skills.

  • A hands-on approach and a passion for breakfast cuisine.

  • Knowledge of HACCP and food safety regulations.

  • A proactive mindset and attention to detail.

  • Fluency in English; Dutch is a plus.


Additional Information :

Why youll love your journey with us

At Anantara your dedication is rewarded with exceptional benefits:

  • A competitive salary based on Horeca CLA 8 and your experience.

  • An end-of-year bonus equal to at least 75% of a gross monthly salary a rare gem in the industry.

  • Global team member rates for you your friends and family at over 500 Minor Hotels.

  • 50% savings on F&B at 20 luxury hotels across Amsterdam.

  • A complimentary experience stay to immerse yourself in the Anantara guest journey.

  • Access to tailored learning programs and our online university.

  • Global career opportunities within Minor Hotels.

  • Health & lifestyle perks including collective insurance gym memberships bike plans and more.


Remote Work :

No


Employment Type :

Full-time

Do you rise with purpose and passion for culinary excellence At Anantara Grand Hotel Krasnapolsky Amsterdam were seeking a Sous Chef Breakfast who combines leadership creativity and precision to elevate the most important meal of the day.Your role in the journeyAs Sous Chef Breakfast youll be the ri...
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In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more

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