Retail Supervisor (Full Time)

• We are hiring immediately for full time RETAIL SUPERVISOR positions.
• Location: Wheaton College - 421 Chase Street Wheaton IL 60187. Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary; AM shifts. More details upon interview.
• Requirement: Previous related experience is preferred.
• Pay Range: $21.00 per hour to$22.00per hour.

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Ensures the proper assembly and service of foods. Maintains sanitation and safety of the departments service and utility areas. Supervises retail associates.

Essential Functions and Responsibilities:

• Responsible for proper cash handling and completion of required daily weekly and monthly reports including weekly inventory cash reports and production records.
• Responds to customer needs and requests; resolves customer concerns.
• Assists with menu planning and ordering using appropriate company programs and initiatives.
• Ensures that department is opened and closed per departmental security policies.
• Assists in the selection and orientation of associates; oversees associate training.
• Develops and posts associates work schedules.
• Ensures associates daily and weekly tasks are appropriately performed.
• Evaluates mentors and disciplines associates according to departmental policy.
• Complies with federal state local and health department regulations; helps ensure compliance with company policies procedures and practices involving food personal safety and loss-prevention efforts.
• Follows HACCP guidelines when receiving assembling and distributing food supplies to ensure the quality and safety of food supply.
• Identifies and uses cleaning chemicals following directions recommended by manufacturers and per MSDS/SDS sheets.
• Performs other duties as assigned.