Stagecoach Inn & Restaurant

Position SummaryThe Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation quality control team leadership inventory management and maintaining the highest standards of

Position SummaryThe Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation quality control team leadership inventory management and maintaining the highest standards of

Job descriptionJob SummaryThe Bar Supervisor is responsible for supporting the Leaders in the overall management and operation of the food and beverage division. This includes overseeing daily activities ensuring excellent customer service maintaining financial performance and managin

Job descriptionJob SummaryThe Bar Supervisor is responsible for supporting the Leaders in the overall management and operation of the food and beverage division. This includes overseeing daily activities ensuring excellent customer service maintaining financial performance and managin