Chef de Partie Tandoor

AccorHotel

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profile Job Location:

Bengaluru - India

profile Monthly Salary: Not Disclosed
Posted on: 7 days ago
Vacancies: 1 Vacancy

Job Summary

Key Responsibilities:

  1. Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.
  2. Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.
  3. Ingredient Management: Source manage and ensure the freshness of spices lentils rice and other South Indian staples.
  4. Food Quality Control: Maintain high standards of taste presentation and hygiene in food preparation.
  5. Kitchen Operations: Oversee kitchen processes including food preparation cooking times and portioning.
  6. Staff Training: Train junior staff in South Indian cooking techniques and recipes.
  7. Adaptation: Modify dishes to meet dietary restrictions or preferences (e.g. vegetarian vegan).

 


    Qualifications :

    • Must have Diploma / Degree in Culinary related courses
    • Minimum of 4 years of experience with 1 year experience in similar role.
    • Ability to work collaboratively with the kitchen team and manage a team of 3 - 4 Commis

    Additional Information :

    What is in it for you:

    • Employee benefit card offering discounted rates in Accor worldwide for you and your family
    • Learning programs through our Academies designed to sharpen your skills
    • Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
    • Career development opportunities with national and international promotion opportunities.

    Why work for Accor

    • We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
      By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit   what you love care for the world dare to challenge the status quo! #BELIMITLESS

      Remote Work :

      No


      Employment Type :

      Full-time

    Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Management: Source mana...
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    Key Skills

    • Abinitio
    • Cooking
    • Consumer Durables
    • Interior Fit-Out
    • IT System Administration
    • ITI

    About Company

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    As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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