Chef De Cuisine
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Oversee daily kitchen operations and ensure consistent food quality and presentation.
Design and update menus aligned with brand standards and market trends.
Maintain strict compliance with food safety HACCP and sanitation standards.
Control food cost manage inventory and minimize waste.
Train mentor and supervise kitchen team members.
Ensure timely service and coordination with F&B and service teams.
Maintain audit readiness and uphold health & safety regulations.
Qualifications :
Degree/Diploma in Culinary Arts or Hotel Management.
58 years of progressive culinary experience in hotels or upscale restaurants.
Strong leadership menu planning and cost control skills.
Knowledge of international cuisine and hygiene standards.
Ability to work in a fast-paced hospitality environment.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
