Head Brewer

• Wholesale Support & Strategic Partnership:
  Collaborative Growth: Partners closely with the Wholesale Sales Representative to align production capabilities with market opportunities providing key insights on product availability and release timelines.
  Technical Brand Ambassador: Accompanies the Wholesale Representative on key account visits or distributor meetings as the technical expert and Face of the Brand sharing the story and craftsmanship behind the beer to help close placements.
  Production Planning for Distribution: Manages production schedules to ensure sufficient inventory for both internal taproom demand and external wholesale orders preventing stockouts while maintaining freshness.
  Product Readiness: Ensures all wholesale products are packaged labeled and documented in strict compliance with TTB/TABC standards before they leave the facility.
  
  Brand & Strategic Leadership:
  
  Takes ownership of the beer portfolio developing a distinct identity for Old 290 Brewery that drives local and regional brand recognition.
  
  Maintains visibility and accessibility to patrons staff and vendors acting as the face of the brewery to educate guests and promote the brand.
  
  Possesses and maintains thorough understanding of industry trends incorporating them to ensure the brewery remains current and competitive.
  
  Controls the sales and profitability of the brewery operations by managing Cost of Goods Sold (COGS) and minimizing waste.
  
  Brewing Operations:
  
  Manages and oversees the entire brewing operation including wort production fermentation cellaring filtration and packaging (kegging/canning).
  
  Establishes and monitors standards for beer quality consistency and presentation.
  
  Establishes par levels for raw materials (grain hops yeast) and chemicals; monitors and maintains proper inventory levels; authorizes purchase orders for supplies.
  
  Maintains thorough knowledge of all beverage selections preparation methods ingredients and flavor profiles.
  
  Facilities & Compliance:
  
  Ensures all food and beverage operations are in compliance with all legislated health and licensing guidelines.
  
  Prepares accurate and timely reports as required (including excise tax and production logs).
  
  Monitors overall condition of brewery equipment and production areas; ensures that deficiencies are rectified and establishes a preventative maintenance schedule.
  
  Collaboration & Management:
  
  Interfaces with the Executive Chef to plan beer pairings review seasonal menus and develop beer-centric events.
  
  Hires trains supervises coaches counsels disciplines motivates and develops staff assigned to the brewery.
  
  Assists staff with job functions as needed to ensure optimum service to all guests.
  
  Performs other duties as assigned by manager.
  
  

• Must have reliable transportation
• Must have valid Texas Drivers license and good driving record
• Must be able to pass pre-employment testing (background check etc.)
• Must have full availability and be able to work days evenings nights weekends and holidays

• Two to four years of related experience or equivalent. Commercial brewing experience required. Current knowledge of regional and national trends in food and beverage. Demonstrated proficiency in supervising and motivating subordinates.

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discounts
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

• Available all days of the week with some weekends and holidays.

Established in 2011 Carter Hospitality Group LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County California the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa Temecula California; Carter Estate Winery and Resort Temecula California; and Carter Creek Winery Resort & Spa Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South Orlando Florida.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.