Quality Control Technician II
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Job Location:
San Antonio, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
TITLE: Quality Control Technician II
POSITION CLASSIFICATION: Non-exempt
DEPARTMENT: Quality Assurance
POSITION REPORT TO: Quality Assurance Manager
REVISION DATE: 9/14/2022
SUMMARY: The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the companys food safety regulatory and quality standards.
SHIFT HOURS: 7am-330pm or 3pm-12am
EXPERIENCE:
- Minimum of 2 years experience working in a restaurant food industry or sanitation company
- Ability to demonstrates values of honesty and integrity respect for others teamwork and collaboration accountability and performance
- Ability to perform comfortably in a fast-paced results-oriented environment
- Ability to successfully execute many complex tasks simultaneously
- Proficiency in MS Office
- Excellent written and verbal communication skills
- Ability to successfully complete Cuisine Solutions Food Manager Certificate HACCP training and sous vide training.
- Exposure to sous vide food industry production audits good manufacturing practices and other
food safety standards a plus
EDUCATION:
- High school diploma G.E.D. or equivalent combination of education and experience
JOB RESPONSIBILITIES:
- Conducts and documents quality control inspections/controls.
- Conducts and documents employee inspections for personal hygiene and Good Manufacturing
Practices (GMP).
- Collects samples for laboratory or sensory testing.
- Performs equipment calibration as established by the QA procedures.
- Responsible for identifying and investigating non-conformities.
- Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
- Assists with the training of new QA and production staff.
- Works on specific technical projects including but not limited to training and special inspections.
Required Experience:
IC
Key Skills
- Quality Assurance
- Quality Inspection
- Calipers
- Coordinate Measuring Machine
- Food Industry
- GD&T
- ISO 9001
- Math
- Micrometer
- Quality Control
- HACCP
- Manufacturing
About Company
Evolve your culinary operations with Cuisine Solutions. Optimize labor costs while increasing quality and consistency.
