Fast Casual ServerBaristas at The Bread Club

Dallas, IA - USA

Monthly Salary: Not Disclosed

Posted on: 10 hours ago

Vacancies: 1 Vacancy

Job Summary

THE BREAD CLUB

The Bread Club is a neighborhood bakery from Dallas-based hospitality group Feels Like Home (). Led by Peter Edris (formerly of Frenchette Bakery in NYC) The Bread Club was created to celebrate the passion of bread making and the power it has to bring people together.

Our menu highlights artisan bread viennoiserie and sandwiches all made in-house alongside an exceptional coffee program that complements the bakery experience. Peter combines old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily. The result is bread thats not only delicious but also feels balanced and natural the kind of bread you can enjoy every day.

The Bread Club mission is to create a welcoming space where creativity flourishes knowledge is shared and the joy of bread brings people together.

ABOUT THE ROLE

We are seeking energetic customer-focused Fast Casual Servers/Barista / Shift Lead to deliver exceptional guest experiences while supporting daily bakery operations. This role combines hands-on beverage and food service and team work in a fast-paced bakery environment. The ideal candidate is detail-oriented people-driven and passionate about coffee baked goods and hospitality.

What Youll Do

Prepare and serve coffee espresso drinks teas to brand standards

Greet guests warmly take orders accurately and provide friendly customer service

Operate POS systems and process payments

Assist customers with baked goods and product recommendations

Maintain clean organized and well-stocked service beverage and display areas

Communicate with kitchen and bakery teams regarding orders inventory and product availability

Monitor inventory levels restock supplies and assist with ordering and receiving deliveries

What Were Looking For

Previous experience in serving espresso teas

Strong customer service communication and multitasking skills

Ability to remain calm and organized in a high-volume setting

Knowledge of food safety and proper food handling procedures

Qualifications

Relevant Work Experience

Minimum Level:

1 year of food and beverage experience in a high-volume atmosphere.

Preferred Level:

1 year of food and beverage experience in a bakery or café

Requirements

Must be able to stand and walk for the majority of their scheduled shift.

Must be able to lift 50 pounds with frequent carrying of smaller items.

Must be able to bend reach crouch and kneel frequently.

Must be able to work in a fast-paced and changing environment without losing focus or energy.

Flexible availability including weekends and holidays

THE BREAD CLUBThe Bread Club is a neighborhood bakery from Dallas-based hospitality group Feels Like Home (). Led by Peter Edris (formerly of Frenchette Bakery in NYC) The Bread Club was created to celebrate the passion of bread making and the power it has to bring people together.Our menu highlight...