Executive Chef- Club De Golf Rosemère Fontainebleau

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profile Job Location:

Quebec - Canada

profile Monthly Salary: Not Disclosed
Posted on: 11 hours ago
Vacancies: 1 Vacancy

Job Summary

Club de Golf Rosemere Fontainebleau is hiring!

TheExecutive Chefis responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team ordering F&B supplies and following purchasing program guidelines preparing food for service maintaining a high level of food quality selection and value to member and guests. TheExecutive Chefis also responsible for following financial/budget guidelines and departmental goals. This is a full time permanent position.

JOB REQUIREMENTS

  • Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets using skill creativity and cost effective methods.
  • Responsible for supervising / managing / overseeing all food operations
  • Maintain a hands-on approach to cooking on the line during busy service times as well as training and developing kitchen staff on a daily basis.
  • Interview hire and train all kitchen team members on departmental policies and procedures.
  • Train kitchen team on approved safety safe food handling and sanitation practices.
  • Successfully manage kitchen teams in multiple food outlet areas
  • Achieve consistent financial targets with purchasing inventory food and labour cost control methods
  • Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
  • Comply with all regulatory health and safety codes working towards creating a strong work place health and safety environment

QUALIFICATIONS

  • Post secondary culinary training and completion of apprenticeship including certification
  • At least 4 years working as a chef
  • Excellent knowledge of current culinary trends
  • Excellent time management and organizational skills
  • Self motivated innovative problem solver
  • Excellent customer relations and skills
  • Strong cost control skills
  • Health & safety and sanitation control knowledge
  • Scheduling experience
  • Strong commitment to quality and creativity
  • Ability to quickly evaluate alternatives and decide on a plan of action

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.


Required Experience:

IC

Club de Golf Rosemere Fontainebleau is hiring!TheExecutive Chefis responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team ordering F&B supplies and following purchasing program guidelines preparing food fo...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

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Canada’s largest owner and operator of golf clubs with more than 50 championship courses in Ontario, Quebec and Florida.

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