Executive Chef
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Job Location:
Cape Town - South Africa
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
As the Executive Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and in-room dining. You will lead mentor and inspire a talented team driving excellence in every dish while maintaining efficiency cost control and adherence to food safety standards. With a deep appreciation for fresh locally sourced ingredients and modern culinary trends you will craft exceptional dining experiences that reflect the hotels rich equestrian heritage and commitment to luxury hospitality. The ideal candidate will have extensive experience in fine dining a proven ability to manage high-volume operations and a passion for delivering extraordinary cuisine that exceeds guest expectations. If you are a driven and innovative chef looking for a leadership role in a distinguished hotel we invite you to join The Pullman Hotel and elevate our dining experience to new heights. As the Executive Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and in-room dining. You will lead mentor and inspire a talented team driving excellence in every dish while maintaining efficiency cost control and adherence to food safety standards. With a deep appreciation for fresh locally sourced ingredients and modern culinary trends you will craft exceptional dining experiences that reflect the hotels rich equestrian heritage and commitment to luxury hospitality. The ideal candidate will have extensive experience in fine dining a proven ability to manage high-volume operations and a passion for delivering extraordinary cuisine that exceeds guest expectations. If you are a driven and innovative chef looking for a leadership role in a distinguished hotel we invite you to join The Pullman Hotel and elevate our dining experience to new heights.
Qualifications :
Knowledge and Experience
- Diploma from a reputable Hospitality Management / Culinary school preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
- Excellent reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Good working knowledge of MS Excel Word & PowerPoint
- High degree of professionalism with sound human resources management and business acumen capabilities
Competencies
- Strong leadership interpersonal and training skills
- Good communication and customer contact skills
- Results and service oriented with an eye for details
- Ability to multi-task work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Additional Information :
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.
When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
