Director of Operations

Hunts Point, NY - USA

Monthly Salary: Not Disclosed

Posted on: 10 hours ago

Vacancies: 1 Vacancy

Job Summary

An established fresh produce distributor is seeking a Director of Operations to lead the supervision alignment and continuous improvement of key operational processes: logistics warehousing production and food safety. The main goal is to ensure efficiency quality and compliance standards are met by working closely with each areas manager to drive integrated operations that support the companys growth and service objectives.

RESPONSIBILITIES:

Supervise and support the work of the logistics warehouse production and food safety managers ensuring their efforts are coordinated and aligned.
Analyze each areas performance and drive cross-functional improvements to enhance efficiency and reduce errors and waste.
Implement tools and shared indicators to monitor the overall operational performance.
Establish clear communication and coordination mechanisms across teams to avoid bottlenecks and redundancies.
Foster a culture of collaboration accountability and continuous improvement among operational teams.
Prepare and present operational KPI reports to the CEO.
Ensure proper implementation of safety and food safety protocols in collaboration with the respective managers.
Coordinate logistics efforts to ensure timely and efficient delivery and pickup of products.
Continuously evaluate warehouse and production workflows to improve speed quality and traceability.
Provide strategic support to operational teams during peak seasons and periods of high demand.
Participate in operational planning for new projects products or clients.
Perform other duties as assigned by senior leadership.

REQUIREMENTS/EXPERIENCE NEEDED:

***MUST BE FLUENT IN SPANISH/ENGLISH TO BE CONSIDERED***
Bachelors degree in Industrial Engineering Business Administration Logistics or related fields- preferred

Certifications in Supply Chain Management Lean Six Sigma or similar are a plus.
Minimum of 5 years leading operational teams in fresh food logistics or distribution companies with experience supervising multiple functional areas.

Strong cross-functional leadership and coordination skills

Analytical thinking and systems-oriented approach

Clear and assertive communication.

Proficiency in operational tools and performance analytics

Knowledge of food safety and regulatory standards (HACCP FSMA etc.)

Ability to perform well under pressure and make effective real-time decisions

Please contact Tami Lister

Required Experience:

Director