Sous Chef Indian Specialty

Kathmandu - Nepal

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work
Ensure personal cleanliness and proper deportment of all team members
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef and recommends menu price adjustments
Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
Suggest new recipe/products which may improve quality of food or lower food cost
Check the maintenance of all kitchen equipment
Ensure that all safety health security and loss control policies and procedures and Government legislation are adhered to
Motivate supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Perform other reasonable duties assigned by the assigned by the Management

Qualifications :

Minimum Primary school education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 3 years of relevant experience in a similar capacity
Good reading writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information :

You will be joining a collaborative and dynamic team that thrives in a supportive and professional environmentwhether at one of our vibrant properties or within our innovative corporate offices.
Our Purpose: Pioneering The Art of Responsible Hospitality Connecting Culture with Heartfelt Care

Remote Work :

Employment Type :

Contract

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating ...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work
Ensure personal cleanliness and proper deportment of all team members
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef and recommends menu price adjustments
Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
Suggest new recipe/products which may improve quality of food or lower food cost
Check the maintenance of all kitchen equipment
Ensure that all safety health security and loss control policies and procedures and Government legislation are adhered to
Motivate supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Perform other reasonable duties assigned by the assigned by the Management

Qualifications :

Minimum Primary school education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 3 years of relevant experience in a similar capacity
Good reading writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information :

You will be joining a collaborative and dynamic team that thrives in a supportive and professional environmentwhether at one of our vibrant properties or within our innovative corporate offices.
Our Purpose: Pioneering The Art of Responsible Hospitality Connecting Culture with Heartfelt Care

Remote Work :

Employment Type :

Contract

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Kitchen Management Experience
Food Preparation Experience
Kitchen Experience
Labor Cost Analysis
Catering
Cooking
Cost Control
Sanitation
Knife Skills

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About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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