- Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
- Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
- Monitor dry and general stores daily ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotels specifications
- Update recipe costing and menu planning for promotions
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Qualifications :
- Secondary / High school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 3 years of relevant experience in a similar capacity
- Good reading writing and oral proficiency in English language
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
Additional Information :
- You will be joining a collaborative and dynamic team that thrives in a supportive and professional environmentwhether at one of our vibrant properties or within our innovative corporate offices.
- Our Purpose: Pioneering The Art of Responsible Hospitality Connecting Culture with Heartfelt Care
Remote Work :
No
Employment Type :
Full-time
Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor dry and general stores daily e...
- Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
- Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
- Monitor dry and general stores daily ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotels specifications
- Update recipe costing and menu planning for promotions
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Qualifications :
- Secondary / High school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 3 years of relevant experience in a similar capacity
- Good reading writing and oral proficiency in English language
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
Additional Information :
- You will be joining a collaborative and dynamic team that thrives in a supportive and professional environmentwhether at one of our vibrant properties or within our innovative corporate offices.
- Our Purpose: Pioneering The Art of Responsible Hospitality Connecting Culture with Heartfelt Care
Remote Work :
No
Employment Type :
Full-time
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