Chef de Partie Gordon Ramsay at The Mere

You will be accountable for:

• Setting budgets and forecasts for Gordon Ramsay at The Mere.
• Analysing P&L and month-end reports identifying deviations from business goals.
• Participating in management meetings to reviewing progress and support annual business planning.
• Leading and managing the kitchen team to maximise F&B profitability.
• Overseeing food preparation production and menu execution to ensure high-quality innovative and safe cuisine.
• Developing and innovating menus for Gordon Ramsay The Mere ensuring creativity relevance and commercial viability.
• Maintaining the highest standard of food quality presentation and consistency across all outlets.
• Maintaining consistent quality and service in collaboration with Food & Beverage management.
• Ensuring compliance with health safety and HACCP standards.
• Supervising daily operations of the Gordon Ramsay restaurant including stewarding and event support.
• Managing food cost inventory purchasing and resource allocation efficiently.
• Monitoring food standards portion control presentation and guest satisfaction.
• Upholding emergency fire and hygiene procedures while maintaining operational readiness.
• Following Fairmont brand standards policies and SOPs consistently.
• Promoting positive guest interactions and delivering professional service standards.
• Fostering a positive high-performing kitchen environment focused on learning and development.
• Recruiting training mentoring and evaluating culinary team members.
• Conducting performance reviews and maintain staff training records.
• Preparing weekly schedules payroll and gratuity reports.
• Leading monthly team meetings to communicate updates obtain feedback and resolve operational issues.
• Promoting Fairmont Values and Vision while encouraging continuous improvement.
• Supporting induction and on-the-job training programs aligned with brand and service standards.

Qualifications :

What you will need to do this role:

• Proven experience in a senior kitchen leadership role ideally within a luxury or highvolume environment.
• 3-5 years experience in the hospitality industry 
• Strong culinary expertise with a track record of delivering highquality innovative cuisine.
• Knowledge of food safety legislation and industry best practices.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Excellent organisational and communication skills.
• Ability to manage costs resources and budgets effectively.
• Creative flair with adaptability to changing trends and customer preferences.
• Strong business acumen and understanding of operational profitability.

Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Additional Information :

What is in it for you

• Exclusive Discounts:
  • Fairmont Cheshire The Mere Spa and Golf discount
  • Fairmont Raffles and Accor Hotels (friends and family rates are included)
  • 20% off food and beverage in on-site restaurants
• Colleague restaurant
• Being part of The Mere Team our culture is unique!
• You will benefit from training and development opportunities
• Competitive salary and benefits including pension
• 28 days of holiday including public holidays
• 1-5 days service award based on length of service
• Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
• And last but not least you will get to work with a team of EXTRAORDINARY people

Remote Work :

No

Employment Type :

Full-time