Chef

WSH Group

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profile Job Location:

Newcastle upon Tyne - UK

profile Monthly Salary: Not Disclosed
Posted on: 10 hours ago
Vacancies: 1 Vacancy

Job Summary

Under the direction of the Unit Manager you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role so you will also assist the Unit Manager in planning our menus and food provision taking into account any allergen constraints or equipment availability.

Key Tasks and Responsibilities:

  • Carry out all catering activities under the direction of the Unit Manager
  • Ensure all food is produced on time to the required quality standards
  • Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
  • Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule
  • Ensure catering service effectiveness ensuring waste minimised and write offs within agreed limits in accordance of the cost plan
  • Ensure all quality records are completed accurately and on time
  • Support a zero harm culture

 

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

Ability to work as part of a team

A flexible approach to working hours

Be supportive of colleagues

Nurture

Keen to learn on the job

Hold Food Safety Level 2 (or be able to achieve on appointment)

Pride

Be honest and trustworthy

Able to work independently

Have a can-do approach

Planet

Hygienic approach and manner

Committed to zero harm and sustainable practices

 


Qualifications :

  • City & Guilds 706/1 & 2 NVQ Level 2 or Commis Chef Level 2
  • Food Safety Level 2 (or able to achieve on appointment)

Skills/Knowledge/Experience Required: 

  • Clear verbal and written communicator
  • Able to work well in demanding situations and against time pressures
  • Able to minimise wasteful practices
  • Flexible approach to working hours/days

 


Remote Work :

No


Employment Type :

Full-time

Under the direction of the Unit Manager you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role so you will also assist the Unit Manager in planning our menus and food provision taking into account any allergen constraints...
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Key Skills

  • Close Protection
  • Attorney
  • Fire And Gas
  • Light Vehicle Driving
  • ACCA
  • Broadcast

About Company

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Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage ... View more

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