Breakfast Chef De Partie

Lake House is our private sixbedroom sanctuary a place where guests come for tranquillity exceptional service and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality every detail matters.

Were looking for a Breakfast Chef who brings creativity calm confidence and a genuine love of seasonal cooking to this unique setting. Someone who thrives in a small closeknit team and takes pride in delivering thoughtful memorable dining experiences to our Lake House guests.

What Youll Be Doing:

• Prepares exceptional breakfasts that set the tone for the day - from beautifully executed classics to refined seasonal dishes that feel special yet effortless.

• Brings warmth flexibility and a guestfirst mindset to every service.

• Creates and serves elegant afternoon teas showcasing craft finesse and a sense of occasion.

• Supports bespoke menus and tailored food experiences for exclusiveuse bookings ensuring every event feels personal special and memorable.

• Works closely with the wider Gilpin culinary team to maintain consistency quality and a shared commitment to excellence.

• Champions local seasonal produce and contributes ideas for new breakfast dishes afternoon tea items and guest experiences.

• Maintains impeccable standards of organisation cleanliness and food safety at all times.

• Supports the Lake House team with a collaborative positive and guestfocused approach.

Qualifications :

What Were Looking For:

• Experience in highquality or luxury dining environments.

• A genuine passion for flavour presentation and detail.

• Calmness under pressure and pride in your craft.

• A team player who enjoys working in an intimate guestcentred environment.

• Strong organisational skills and a commitment to high standards.

• Curiosity creativity and a desire to grow within a firstclass hospitality team.

Additional Information :

Why join us:

• A stunning work environment with a supportive dynamic team.

• Opportunities for growth and development within the Gilpin family.

• Meals on shift uniform and generous gratuities.

• A stunning Lake District setting that inspires every day.

• The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.

• The prestige of working within two of the worlds most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If youre passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusiveuse guests - wed love to hear from you.

Location: Gilpin Hotel & Lake House Windermere
Position: Part-Time or Full-Time hours available Competitive Salary Immediate Start

Salary: 32500 ( Pro rata to part-time hours worked)

Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being from 351 per month (pro rated).

Remote Work :

No

Employment Type :

Part-time