Executive Chef
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Job Location:
Syosset, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Anthony ScottoRestaurants is currently looking for anExecutive Cheffor oneof our Fine Dining restaurants.
At Anthony ScottoRestaurants our culinary teams are constantly evolving to keep our offeringsabsolutely fresh and exciting. We accomplish this by using the finest qualityingredients available regardless of cost and by updating our menus to reflectthe flavors of each season. Our steakhouse cuisine has expanded beyond theclassics to include world renowned sushi and sashimi exotic cuts of beefflavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurantsfeature award winning wine lists with over 450 different vintages of wine bythe bottle and 40 wines by the glass plus creative homemade desserts imaginedand prepared by our in-house pastry chefs.
The ideal candidates havea minimum of 5 years culinary management experience in a fine dining highvolume restaurant. Our Executive Chefs are responsible for managing allactivity in their kitchens maintaining full DOH compliance overseeing productpurchasing and maintaining both food quality and the culinary budget. Provenexperience successfully performing these tasks developing internal talent anda passion for culinary excellence along with the ability of creating excitingand accessible new dishes appropriate to the venues concept are a must.
UNPARALLED COMPENSATION& BENEFITS
- Industry-leading salaries
- Revenue based quarterly bonuses- Our success is your success!
- United Health Care Oxford - medical Insurance with company contribution
- Dental and Vision Insurance
- 401K
- Paid Time Off
HIGH LEVEL OFRESPONSIBILITY:
We are looking for individuals who are looking to be leaders and innovators inthe culinary world to drive our business forward. This position will beresponsible for tasks including scheduling beverage purchasing &inventory daily financial reporting & management hiring and training ofall line level positions managing and driving service standards at high volumeand developing exquisite menus with our executive team that keep our customerscoming back!
HAVE YOUR VOICE HEARD:
Anthony ScottoRestaurants has achieved great success and we are just getting started. This isyour opportunity to make decisions to help shape a growing company. Thisposition will have regular exposure to ownership and have significant influenceon decisions in the companys development from operational practices tocompany culture to service standards. We take the opinion of our executive teamvery seriously.
QUALIFICATIONS:
- Certified Executive Chef (CEC) preferred
- Bachelors degree in the culinary arts
- Food Protection Certificate
- Ability to manage an entire kitchen.
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once.
- Deep knowledge of fine dining and industry leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Anthony Scotto is a proudEqual Opportunity Employer.
More details aboutAnthony Scotto Restaurants can be found by visitinghttps:// Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
