F&B Management Trainee
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
The 24-month F&B Management Trainee Programme is designed to develop future hospitality leaders through structured hands-on training within the Food & Beverage division. The programme provides rotational exposure across key F&B outlets and operations equipping trainees with practical skills leadership capabilities and a strong understanding of service excellence in a hotel environment.
Key Responsibilities
Food & Beverage Operations
Rotate across various F&B outlets (restaurant bar banquet/events) to gain comprehensive operational exposure
Support supervisors and managers in daily outlet operations to ensure smooth service delivery
Assist in coordinating manpower table reservations and service flow during operations
Greet guests take orders serve food and beverages and ensure a high level of guest satisfaction
Handle guest feedback and complaints professionally escalating when necessary
Administrative & Operational Support
Assist with daily reports inventory control stock requisitions and cost management
Support menu knowledge development upselling initiatives and service quality improvements
Ensure compliance with hygiene food safety and hotel service standards
Participate in outlet briefings meetings and training sessions
Learning & Development
Learn leadership and supervisory skills through hands-on coaching and mentoring
Understand hotel policies SOPs and F&B financial controls
Support sustainability initiatives and responsible hospitality practices within F&B operations
Qualifications :
Bachelors Degree or Diploma in Hospitality Management Food & Beverage Management or a related field
Strong interest in pursuing a career in Food & Beverage operations and leadership
Excellent communication and interpersonal skills
A team player with a positive attitude and a willingness to learn
Ability to work in a fast-paced service-oriented environment
Proficient in Microsoft Office applications
Willing to work on a 5-day work week with rotating shifts including weekends and public holidays
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
