New easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196.
Want to build a stronger more sustainable future and cultivate your career Join Cargills global team of 160000 employees who are committed to safe responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business where we provide wholesome high-quality food products to a wide range of customers from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Schuyler NE
Job Type: Full Time
Shift Available: 1st
Compensation: $25.60/hr
Benefits Information
- Medical Dental Vision and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill Matching Contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
Principal Accountabilities
- Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations
- Acts as customer interface with plant to review product performance respond to questions and complaints work with operations to ensure customer expectations are met
- Plan coordinate and direct all quality sanitation regulatory and food safety programs within the establishment to ensure compliance with company governmental and customer requirements and expectations
- Employee management selection training development performance management staff efficiencies
- Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU. Collaborate with TS Managers across the platform
Required Qualifications
- Strong computer skills: Microsoft Office software (MS Word Access PowerPoint Excel)
- Basic knowledge of safe food handling practices
- Basic knowledge of employee safety practices
- Basic math skills (read and compare weights and measurements add subtract multiply divide coordinate lot #s with orders etc.)
- Good communication (able to read write and speak English)
- Acceptable attendance record (up to the discretion of the Company; internal only)
Preferred Qualifications
- Beef processing Experience
- QA or Supervisory Experience
- Test and hold or Lab experience
- Bi-lingual (English Spanish)
- Strong understanding of USDA/CFIA requirements
- Comprehensive knowledge of plant operations sufficient to guide and train employees
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer including Disability/Vet.
Required Experience:
IC
New easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196.Want to build a stronger more sustainable future and cultivate your career Join Cargills global team of 160000 employees who are committed to safe responsible and sustainabl...
New easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196.
Want to build a stronger more sustainable future and cultivate your career Join Cargills global team of 160000 employees who are committed to safe responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business where we provide wholesome high-quality food products to a wide range of customers from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Schuyler NE
Job Type: Full Time
Shift Available: 1st
Compensation: $25.60/hr
Benefits Information
- Medical Dental Vision and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill Matching Contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
Principal Accountabilities
- Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations
- Acts as customer interface with plant to review product performance respond to questions and complaints work with operations to ensure customer expectations are met
- Plan coordinate and direct all quality sanitation regulatory and food safety programs within the establishment to ensure compliance with company governmental and customer requirements and expectations
- Employee management selection training development performance management staff efficiencies
- Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU. Collaborate with TS Managers across the platform
Required Qualifications
- Strong computer skills: Microsoft Office software (MS Word Access PowerPoint Excel)
- Basic knowledge of safe food handling practices
- Basic knowledge of employee safety practices
- Basic math skills (read and compare weights and measurements add subtract multiply divide coordinate lot #s with orders etc.)
- Good communication (able to read write and speak English)
- Acceptable attendance record (up to the discretion of the Company; internal only)
Preferred Qualifications
- Beef processing Experience
- QA or Supervisory Experience
- Test and hold or Lab experience
- Bi-lingual (English Spanish)
- Strong understanding of USDA/CFIA requirements
- Comprehensive knowledge of plant operations sufficient to guide and train employees
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer including Disability/Vet.
Required Experience:
IC
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