Cook
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Job Location:
Monthly Salary:
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
Sofitel Brisbane Central is seeking talented and enthusiastic Cooks to join our culinary team. Located in the heart of Brisbane our luxury 5-star hotel is renowned for delivering exceptional service and unforgettable dining experiences. As a Cook in our hotel you will play a crucial role in preparing high-quality dishes maintaining kitchen standards and contributing to an exceptional dining experience for our guests.
- Prepare and cook a variety of hot and cold food items according to recipes and quality standards
- Ensure proper food handling sanitation and safety practices in all food preparation areas
- Collaborate with kitchen staff to maintain efficient operations and meet customer expectations
- Assist in menu planning and development of new dishes
- Manage food inventory including ordering supplies and minimising waste
- Maintain a clean and organised work environment
- Operate and maintain kitchen equipment properly
- Adapt to changing needs and handle multiple tasks simultaneously in a fast-paced setting
- Participate in team efforts to improve kitchen processes and overall dining experience
- Comply with all relevant health department regulations and organisational policies.
Qualifications :
Flexibility to work across different shifts including evenings weekends and public holidays.
- Previous experience in a similar role within a luxury or five-star environment
- Trade Qualification in Commercial Cookery
- Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
- Current Food Handlers certificate
- Strong knowledge of various cooking methods ingredients and kitchen procedures
- Excellent knife skills and ability to operate standard kitchen equipment
- Proficiency in preparing a wide range of cuisines and dietary options
- Ability to read and execute recipes accurately
- Strong verbal communication skills to interact effectively with team members and guests
- Flexibility to work various shifts including weekends and holidays
- Basic computer skills for using kitchen management systems
- Ability to thrive in a fast-paced high-pressure environment
- Strong attention to detail and commitment to food quality and presentation
- Team-oriented mindset with a positive attitude
- Culinary degree or relevant certification preferred but not required with sufficient experience
- Basic English language proficiency.
Additional Information :
Bring passion and dedication to excellence and we will recognise your contribution with a variety of benefits rewards and development opportunities. We also offer a range of wellbeing initiatives including apps with content to help you feel at your best. Join us and you can thrive as an individual as well as being part of a supportive and inclusive team.
Thrive in our Sofitel Brisbane Central community with:
- Discounts for ambassadors families and friends at Accor Hotels worldwide
- Complimentary hotel stay package to celebrate your work anniversary
- Secure parking in the centre of Brisbane for only $10 per day
- Direct access to Central train station
- Complimentary food in the ambassador dining room
- Laundered uniforms.
Let your passion shine visit
Remote Work :
No
Employment Type :
Casual
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
