Cook | Atelier by Sofitel
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
As our Cook at Atelier by Sofitel you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality through a can do attitude. Other duties include but not limited to:
- Knowledge of all basic cooking methods including preparation of meats vegetables and fruits.
- Assist in setting up station for breakfast lunch or dinner.
- Assist in preparing cooking and plating menu items and special requests from guests.
- Assist in preparing and setting up for dinner service in the Atelier by Sofitel Restaurant according to hotel and Sofitel guidelines.
- Meeting and where possible exceeding customer and guest expectations enabling the Food and Beverage operation of the hotel to be recognized as purveying consistent quality and value for money cuisine.
- Ensuring food standards preparation presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level.
- Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
- Accountable for the cleanliness and maintenance of all equipment counter tops and shelves.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
Qualifications :
- Passionate about food and eager to develop culinary skills in a high-end professional kitchen.
- Enthusiastic to learn and uphold the standards of a 5-star hospitality environment.
- Committed to maintaining exceptional hygiene presentation and quality in every dish.
- Able to follow recipes and kitchen procedures with precision and care.
- Reliable motivated and a team player thriving in a fast-paced and dynamic setting.
- Attentive to detail and dedicated to keeping the kitchen organised and professional.
- Open to feedback and keen to grow under the guidance of experienced culinary mentors.
Additional Information :
If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
