Executive Chef

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

Whats in it for you

Joining our team offers you access to supportive colleagues cutting-edge learning technologies employee wellness benefits and more.

Benefits:

• Comprehensive medical dental and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Employee referral program.
• Opportunities for professional development and advancement.
• Access to wellness initiatives financial planning mental health assistance and more.

Wage range: $85000 annually plus 5% bonus potential

Your Impact

As the Executive Chef you will drive the success of our dining services and patient meal this new healthcare Kitchen youll play a crucial part in enhancing the overall well-being of patients and visitors alike. Your dedication to culinary excellence directly contributes to a positive and satisfying experience promoting a sense of community and well-rounded health.

What you will do

• Menu Planning: The executive chef designs menus that cater to the dietary needs and restrictions of patients staff and visitors. This includes creating balanced meals that meet nutritional requirements while also considering factors like cultural preferences and food allergies.

• Food Preparation: They oversee the preparation and cooking of meals ensuring that food is prepared according to standardized recipes portion sizes and quality a hospital setting attention to detail is crucial to meet dietary restrictions and ensure food safety.

• Kitchen Management: The executive chef manages the kitchen staff including cooks sous chefs and other kitchen workers. This involves training and supervising employees to ensure smooth and efficient operations with both retail and patient line.

• Food Safety and Sanitation: They enforce strict food safety and sanitation protocols to prevent foodborne illnesses and ensure compliance with health regulations. This includes proper food storage handling and cleanliness of kitchen equipment and work areas.

• Budgeting and Cost Control: The executive chef is responsible for managing the kitchen budget including food costs labor expenses and inventory management. They may negotiate contracts with suppliers and vendors to ensure the best value for ingredients and supplies.

• Quality Assurance: They maintain high standards of food quality and presentation conducting regular inspections and tastings to ensure consistency and customer satisfaction.

• Collaboration: Executive chefs often collaborate with dietitians nutritionists and other healthcare professionals to develop specialized meal plans for patients with specific dietary needs or medical conditions.

• Continuous Improvement: They stay updated on culinary trends techniques and innovations in healthcare food service to continuously improve the quality and variety of meals offered to patients and staff.

What you will need

• B.S. Degree in Food Services Technology/Management Culinary or related field; or A.A. Degree plus four (4) years of directly related experience preferred.
• Minimum of five (5) years of progressive culinary/kitchen management preferably in a hospital or healthcare setting.
• Proven experience as an Executive Chef in a healthcare or hospitality setting with a focus on culinary excellence and nutritionally balanced menu development.
• Strong leadership and management skills with the ability to inspire and motivate a diverse culinary team.
• Excellent culinary skills and creativity with a passion for creating delicious scratch-made nutritious meals that promote health and well-being.
• Knowledge of food safety regulations sanitation standards and dietary guidelines relevant to healthcare food service.
• Experience with menu planning food production inventory management and cost control measures.
• Ability to work collaboratively with interdisciplinary teams including nutritionists dietitians and healthcare professionals.
• Excellent communication and interpersonal skills with the ability to interact effectively with patients residents families and staff members.
• ServSafe Certification and State Food Handlers Card.
• Ability to successfully pass a criminal background check (State and Federal) and a drug screen.
• Must have updated vaccinations such as flu COVID and TB.

Physical and Sensory Requirements

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods lift heavy bags of flour or trays of baked goods and perform repetitive tasks. The employee is frequently exposed to flames fumes or airborne particles. The employee is occasionally exposed to wet & or humid conditions extreme cold extreme heat & vibration. The noise level in the work environment is usually moderate.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC