Pastry Chef Temporary
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Job Location:
Oxnard, CA - USA
Hourly Salary:
USD 22 - 24
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Title: PastryChef Temporary
Schedule: Sunday - Thursday 9:00 am - 5:30 pm
Compensation: $22 - $25 / hour
Location: Oxnard CA
AsthetemporaryPastry Chefat Tierra Sur you play a pivotal role incrafting a diverse range of desserts and baked goods within the role involves following recipes to prepare pastries cookies and other baked items as well as creating new and distinctive recipes to showcase on the menu.
WhatYoullDo:
Create and prepare all pastry items asneeded.
Organize and cleaningredientsfor kitchen use.
Visually inspect pastries to ensure proper color and overall presentation.
Develop new seasonal recipes.
Maintain cleanliness and sanitation ofworkarea.
Manage kitchen inventory.
Ensure proper storage of all pastry items in refrigerators and freezers topreservefreshness.
WhatYoullNeed to Succeed:
High school diploma or general education degree (GED).
Degree in Culinary Arts or related field preferred.
Five (5) or more yearsof experience in a high volume/full-service restaurant.
Ability to communicate clearly and professionally with customers and coworkers.
Proficientknife skills and knowledge of kitchen equipment.
Proficiencyin following recipes and directions with a strong emphasis on safety.
Capability tooperatekitchen equipment such as stoves grills fryers and other utensils safely and properly.
Demonstrated ability to work under pressure and handle stressful situations especially during busy periods.
Flexibility to easily shift priorities as needed.
Ability tomaintaina professional and courteous relationship with employees guests vendors etc.
Strong problem-solving skills.
Ability to meet deadlines andpossessexcellent project management and decision-making skills.
Excellent communication skills to interact effectively across all levels of the organization.
WhatTierra SurOffersYou:
- Generous sicktime
Employee DiscountProgram allowing you to enjoy our exceptional wines and dining experiences at a discounted rate.
Provide opportunities for career development and advancement fostering growth and development for our employees.
Compensation:Salary rangebetween$22.00 - $25.00hourly
Compensation will bedeterminedby several factors including educational background and experience.
AboutTierra Sur:
Tierra Sur an integral part of Herzog Wine Cellars offers a refined and extraordinary dining experience that harmoniously blends pure foods elevated flavors and sensory excitement. Our talented team of chefs carefullydesignsdynamic menusshowcasingseasonal ingredients sourced exclusively from local invite our guests to indulge in a world of vibrant colors culinary mastery and the harmonious balance of natural dining. At Tierra Sur our unwavering commitment is to provide an unparalleled dining experience that exceeds expectations.
For more information aboutTierra Sur and Herzog Wine Cellars please visit our websites:
Tierra Surprovidesequal employment opportunities (EEO) to all employees and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirementsTierra Surcomplies withapplicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
Please note that employment withTierra Suris strictly on anat-will basis.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
