BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
ESSENTIAL FUNCTIONS:
- Prepare food of consistent quality following recipe cards and production and portion standards per dupe from servers.
- Start food items that are prepared ahead of time making sure not to prepare over estimated needs.
- Date all food containers and rotate as per the SOP making sure that all perishables are kept at proper temperatures.
- Check pars for shift use determine necessary preparation freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste loss and usage per SOP.
NON-ESSENTIAL FUNCTIONS:
- Assist in prep work of vegetables and condiments as required for the next shift.
Knowledge and Skills:
Education: High school education or equivalent experience
Experience: Minimum one year food service or related work
Skills and Abilities: Ability to operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
Required Experience:
IC
BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.ESSENTIAL FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards per dupe from servers. Start food ...
BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
ESSENTIAL FUNCTIONS:
- Prepare food of consistent quality following recipe cards and production and portion standards per dupe from servers.
- Start food items that are prepared ahead of time making sure not to prepare over estimated needs.
- Date all food containers and rotate as per the SOP making sure that all perishables are kept at proper temperatures.
- Check pars for shift use determine necessary preparation freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste loss and usage per SOP.
NON-ESSENTIAL FUNCTIONS:
- Assist in prep work of vegetables and condiments as required for the next shift.
Knowledge and Skills:
Education: High school education or equivalent experience
Experience: Minimum one year food service or related work
Skills and Abilities: Ability to operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron flat top grill
Required Experience:
IC
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