Executive Sous Chef
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Job Location:
Monthly Salary:
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
W Hong Kong is hiring an Executive Sous Chef.
Job Descriptions
- Direct daily kitchen operations and monitor staff performance.
- Fill in for absent staff as needed to ensure smooth workflow.
- Establish performance standards and provide ongoing guidance.
- Utilize interpersonal skills to lead and motivate team members.
- Foster trust and cooperation among the kitchen staff.
- Develop guidelines for purchasing and receiving food supplies.
- Set and monitor performance budget and team goals.
- Communicate and enforce safety procedures within the kitchen.
- Manage controllable expenses and contribute to budgeting processes.
- Oversee menu development and ensure food quality.
- Present food attractively while adhering to sanitation standards.
- Maintain food handling and storage certifications as required.
- Support exceptional service behaviors to enhance customer satisfaction.
- Identify staff developmental needs and provide coaching.
- Build open relationships with coworkers and promote a diverse work environment.
Job Requirements
- High school diploma or above with at least 10 years of experience in culinary food and beverage or related areas.
- Fluent in both spoken and written in English; proficiency in Cantonese is a plus.
Required Experience:
IC
Key Skills
- Electrical Design
- Ethernet
- General Employment
- Industrial Safety
- Channel Sales
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
