F&B Director
Manhattan, IL - USA
Job Summary
JOB SUMMARY
At HCW Hospitality we understand that great food and drink are at the heart of any memorable stay. As the Food and Beverage Manager youll lead our culinary and service teams to deliver exceptional dining experiences. Your leadership will drive our commitment to quality service and innovation.
WHAT YOULL DO
As the Food and Beverage Manager youll ensure that our F&B offerings exceed guest this role you will:
- Oversee all food and beverage operations including restaurants bars room service and banquets.
- Lead mentor and develop your team to achieve the highest service standards.
- Develop and execute strategies to drive revenue and guest satisfaction.
- Collaborate on menu design promotions and special events.
- Manage budgets inventory and cost control to achieve financial goals.
- Ensure compliance with health safety and sanitation regulations.
- Take on additional duties as assigned by management to support the smooth operation of the hotel.
WHAT YOU BRING
Were looking for an experienced leader with a passion for food drink and service. To excel in this role youll need:
- At least 5 years of progressive experience in food and beverage management preferably in a hotel setting.
- Strong leadership communication and organizational skills.
- A track record of driving revenue and delivering outstanding guest experiences.
- Expertise in menu development budgeting and cost control.
- Flexibility to work varied hours including evenings weekends and holidays.
- A positive attitude and a commitment to continuous improvement.
JOIN HCW HOSPITALITY
At HCW Hospitality we create incredible experiences for every guest every time. We build energetic communities that enhance lives driven by innovation authenticity and a deep passion for service. We take pride in doing things right with a team thats committed to making every moment count.
Build your future with us at HCW Hospitality where excellence isnt just expectedits celebrated. Were an equal opportunity employer committed to fostering an inclusive and diverse workplace.
Requirements
New Applications (0)Screening (0)Interview (0)Rejected (3)Offered (0)Hired (0)All (3)Search WithinSelect fields to limit searchFilterSearchSelect one or more candidates to perform bulk ActionColumn DisplayDate AppliedNameStatusCurrent PositionEmail AddressPhone NumberTagsLast ActivityActionsYou have reached the max selection amount of 10012/11/2025Sadie HartnerRejected - Not QualifiedGoolsbys
Kitchen 12/15/2025You have reached the max selection amount of 10012/09/2025Tamara LovettRejected - Not Qualified12/15/2025You have reached the max selection amount of 10012/08/2025Koltyn MooreRejected - Not QualifiedFirehouse Subs
General 12/15/2025
Required Experience:
Director