Shelter Cook
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Job Location:
Hourly Salary:
Experience Required:
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
The EESP Shelter Cook is responsible for preparing healthy nutritious daily meals for shelter residents. This role ensures that lunch and dinner are prepared safely efficiently and in accordance with food safety standards. The Cook plays a vital role in supporting resident wellness by providing balanced meals in a respectful and community-centered environment.
This position requires daily on-site coverage to ensure consistent meal preparation for residents.
Key Responsibilities
Prepare and cook nutritious lunch and dinner meals for shelter residents
Plan balanced menus that meet basic dietary and nutritional needs
Maintain food safety and sanitation standards in compliance with local health regulations
Ensure proper food storage labeling and inventory management
Maintain a clean and organized kitchen environment
Monitor food supplies and communicate inventory needs to management
Accommodate dietary restrictions and special meal requirements when necessary
Support a positive respectful and trauma-informed shelter environment
Follow all shelter policies and safety procedures
Requirements
Qualifications
Previous experience as a cook in a shelter school community program restaurant or institutional setting preferred
Knowledge of food safety standards and proper food handling procedures
Ability to prepare meals for groups efficiently and consistently
Strong organizational and time management skills
Ability to work independently and manage daily kitchen operations
Reliable and punctual with flexible availability
Food Handler Certification (or ability to obtain prior to start date)
Physical Requirements
Ability to stand for extended periods
Ability to lift up to 40 pounds
Ability to work in a fast-paced kitchen environment
Benefits
Compensation & Benefits
Competitive salary
Health dental and vision insurance
Generous paid time off
Agency-supported professional development and continuing education
Equal Opportunity Employer
The Good Seed is committed to fostering a diverse and inclusive workplace. We provide equal employment opportunities to all individuals and maintain a work environment free from discrimination harassment and bullying. All employees share responsibility for upholding these standards.
Required Skills:
Qualifications Previous experience as a cook in a shelter school community program restaurant or institutional setting preferred Knowledge of food safety standards and proper food handling procedures Ability to prepare meals for groups efficiently and consistently Strong organizational and time management skills Ability to work independently and manage daily kitchen operations Reliable and punctual with flexible availability Food Handler Certification (or ability to obtain prior to start date) Physical Requirements Ability to stand for extended periods Ability to lift up to 40 pounds Ability to work in a fast-paced kitchen environment
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
