Lead Steward
Share
Job Location:
Kuala Lumpur - Malaysia
Monthly Salary:
Not Disclosed
Posted on:
22 hours ago
Vacancies:
1 Vacancy
Job Summary
Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Promotes the work culture and the companys core values.
DUTIES & RESPONSIBILITIES
- To report for duty punctually wearing the correct uniform and name badges at all times
- To conducts shift briefings to ensure hotel activities and operational requirements are known
- During the shift oversees the preparation of kitchen equipment for use
- Supervises the receivable and storage of kitchen goods
- Supervises the cleaning and storage of kitchen equipment
- Supervises the cleaning of the premises
- To communicate to both internal and external customers in a polite courteous and constructive manner.
- To perform duties and responsibilities in a safe manner.
- To take responsibility for individual development.
- Supervises the removal of waste
- Supervises the handling of kitchen linen
- Supervises the cleaning of an hygienic kitchen
- Engages in and supervises the cleaning of kitchen and equipment
- Maintains high levels of personal hygiene for self and enforces hygiene standards for team
- Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
- Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
- Establishes and maintains effective employee and inter-departmental working relationships
- Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
- Supervises the counting of inventories
- Liaise with Engineering department to schedule preventive maintenance and repairs
Qualifications :
- Minimum 2-3 years in a similar role within the hospitality industry.
- Proven ability to manage and motivate a team.
- Understanding of health and safety regulations.
- Strong verbal and written communication skills.
- Ability to multitask and prioritize effectively.
- Ensures high standards of cleanliness and hygiene.
- Capable of addressing issues promptly and efficiently.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
